Kek Butter Azlina Ina
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Kek Butter Azlina InaKek Butter Azlina Ina ~
Ingredient
For the cake:
- 250g unsalted butter, softened
- 250g caster sugar
- 4 large eggs
- 250g self-raising flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 120ml milk
For the buttercream:
- 250g unsalted butter, softened
- 500g icing sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
1. Preparing the cake:
1. Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream the softened butter and caster sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Sift the self-raising flour and salt into the mixture. Add the vanilla extract.
5. Gradually add the milk and mix until the batter is smooth and well combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
2. Preparing the buttercream:
1. In a mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the icing sugar, beating well after each addition.
3. Add the milk and vanilla extract. Continue to beat until the buttercream is light and fluffy.
4. If desired, add a few drops of food coloring and mix until well incorporated.
3. Assembling the cake:
1. Once the cake is completely cooled, use a serrated knife to level the top if necessary.
2. Cut the cake horizontally into two equal layers.
3. Place one layer on a serving plate and spread a generous amount of buttercream on top.
4. Carefully place the second layer on top and press gently to secure.
5. Frost the entire cake with the remaining buttercream, ensuring an even and smooth coating.
6. Decorate the cake as desired with additional buttercream, sprinkles, or fresh fruits.
Nutrition
Calories per serving: 350
Total fat: 20g
Saturated fat: 12g
Cholesterol: 100mg
Sodium: 150mg
Total carbohydrates: 40g
Sugars: 30g
Protein: 4g
Conclusion
The Kek Butter Azlina Ina is a classic butter cake that is loved by many. With its rich and moist texture, it is perfect for any occasion or as a simple treat. The combination of buttery goodness and a hint of vanilla makes this cake irresistible. Whether you're a beginner or an experienced baker, this recipe is easy to follow and guarantees a delicious result. So why not try baking this delightful cake and enjoy it with your loved ones?
Frequently Asked Questions
1. Can I use salted butter instead of unsalted butter?
It is recommended to use unsalted butter in this recipe to have better control over the saltiness of the cake. If you only have salted butter, you can reduce or omit the additional salt in the recipe.
2. Can I use all-purpose flour instead of self-raising flour?
If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 150g of all-purpose flour. Make sure to sift the mixture to ensure even distribution.
3. How long can I store the cake?
The cake can be stored at room temperature in an airtight container for up to 3 days. If you want to extend its shelf life, you can refrigerate it for up to a week.
4. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly with plastic wrap or aluminum foil, and place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.
5. Can I use different flavors for the buttercream?
Absolutely! You can experiment with different flavors by adding extracts like lemon, almond, or even chocolate to the buttercream. Just adjust the quantity according to your preference.
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