Resepi Mee Celup Yatie Kitchen

Resepi Mee Celup Yatie Kitchen..

Resepi Mee Celup Yatie Kitchen

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Resepi Mee Celup Yatie Kitchen

Resepi Mee Celup Yatie Kitchen ~

Introduction

Mee Celup is a popular Malaysian dish that features a flavorful broth served with noodles and various condiments. Yatie Kitchen, a renowned Malaysian cook, has perfected her own version of this dish that is loved by many. In this article, we will share with you Yatie Kitchen's recipe for Mee Celup, along with step-by-step instructions, nutritional information, and some tips to enhance the flavor. Get ready to tantalize your taste buds with this delicious dish!

Ingredients

For the broth:

• 1 liter of chicken or beef broth
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of sugar
• 1 teaspoon of white pepper

For the noodles and condiments:

• 300 grams of fresh egg noodles
• 100 grams of bean sprouts
• 100 grams of choy sum
• 2 hard-boiled eggs, sliced
• Fried shallots for garnish
• Sliced red chilies for garnish

Instructions

Step 1: Prepare the Broth

In a large pot, bring the chicken or beef broth to a boil. Add the soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Stir well to combine. Reduce the heat and let the broth simmer for about 10 minutes to allow the flavors to meld together.

Step 2: Cook the Noodles and Vegetables

While the broth is simmering, cook the fresh egg noodles according to the package instructions. Drain and set aside.

In a separate pot of boiling water, blanch the bean sprouts and choy sum for about 1-2 minutes until they are slightly tender. Remove from the pot and set aside.

Step 3: Assemble the Mee Celup

To serve, divide the cooked noodles into individual bowls. Arrange the blanched bean sprouts and choy sum on top of the noodles. Ladle the hot broth over the noodles and vegetables.

Garnish with sliced hard-boiled eggs, fried shallots, and sliced red chilies. Serve immediately.

Nutrition

Here is the approximate nutritional information for one serving of Mee Celup:

• Calories: 350
• Protein: 15g
• Carbohydrates: 50g
• Fat: 10g
• Fiber: 5g

Tips to Enhance the Flavor

1. For a spicier kick, add a few drops of chili oil or sambal to the broth.

2. You can customize the toppings according to your preferences. Feel free to add sliced chicken, shrimp, or tofu for added protein.

3. If you prefer a vegetarian version, you can use vegetable broth and omit the oyster sauce. Add some mushrooms and tofu for added flavor.

4. Don't overcook the noodles. They should be slightly firm to the bite for the best texture.

5. Experiment with different condiments like lime juice, fish sauce, or fried garlic to enhance the taste of your Mee Celup.

Conclusion

Mee Celup Yatie Kitchen is a delightful dish that combines flavorful broth, noodles, and various condiments. With Yatie Kitchen's recipe, you can now recreate this Malaysian favorite in the comfort of your own kitchen. Whether you're a fan of spicy or mild flavors, Mee Celup can be customized to suit your taste preferences. So, gather your ingredients, follow the step-by-step instructions, and enjoy a bowl of Mee Celup that will surely satisfy your cravings!

Frequently Asked Questions

1. Can I use dried noodles instead of fresh egg noodles?

Yes, you can substitute fresh egg noodles with dried noodles. Just follow the cooking instructions on the package.

2. Can I use other vegetables in my Mee Celup?

Absolutely! Feel free to add your favorite vegetables to enhance the nutritional value and taste of your Mee Celup.

3. Can I make the broth in advance?

Yes, you can prepare the broth in advance and store it in the refrigerator. Just reheat it before serving.

4. How can I make the broth spicier?

You can add chili oil or sambal to the broth to increase the spiciness. Adjust the amount according to your preference.

5. Can I freeze the leftover Mee Celup?

It is not recommended to freeze the Mee Celup as the noodles may become soggy when thawed. It's best to enjoy it fresh.

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