Kek Lapis Goyang Dangdut Recipe

Kek Lapis Goyang Dangdut Recipe..

Kek Lapis Goyang Dangdut Recipe

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Kek Lapis Goyang Dangdut Recipe

Kek Lapis Goyang Dangdut Recipe ~

Introduction

Kek Lapis Goyang Dangdut is a traditional Malaysian cake known for its beautiful layers and vibrant colors. The name "Goyang Dangdut" refers to the wiggling motion that the cake makes when it is cut, resembling the movements of a traditional Malaysian dance. This delightful cake is not only visually appealing but also incredibly delicious. It is perfect for special occasions, tea parties, or as a treat for your family and friends.

Ingredients

For the cake:

• 300 grams butter, softened
• 300 grams condensed milk
• 6 eggs
• 250 grams all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Food coloring (assorted colors of your choice)

For the syrup:

• 200 grams sugar
• 200 ml water
• 1/2 teaspoon vanilla extract

Instructions

1. Preparing the Cake Batter

In a large mixing bowl, cream the softened butter and condensed milk until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the all-purpose flour and baking powder, mixing until well combined. Stir in the vanilla extract.

2. Dividing the Batter

Divide the cake batter into equal portions, depending on the number of colors you want to use. Add a few drops of food coloring to each portion and mix until the desired color is achieved.

3. Layering the Cake

Preheat your oven to 180°C (350°F) and grease a round cake pan. Begin by pouring a thin layer of the first colored batter into the pan and spreading it evenly. Place the pan in the oven and bake for about 5 minutes or until the layer is set. Remove from the oven and repeat this process with the remaining colored batters, layering them on top of each other.

4. Goyang Dangdut Technique

Once all the layers are baked, it's time to create the signature "Goyang Dangdut" effect. Take a skewer or toothpick and insert it into the center of the cake, making gentle twisting and wiggling motions. This will create the beautiful wavy pattern that gives the cake its name.

5. Preparing the Syrup

In a saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar is completely dissolved. Remove from heat and stir in the vanilla extract.

6. Soaking the Cake

While the cake is still warm, slowly pour the prepared syrup over it, allowing it to seep into the layers. Be sure to cover the entire cake evenly. Let the cake cool completely in the pan before removing.

Nutrition

Calories: 250 per slice

Carbohydrates: 30g

Fat: 12g

Protein: 4g

Sodium: 150mg

Conclusion

Kek Lapis Goyang Dangdut is a delightful cake that not only pleases the eyes but also satisfies the taste buds. With its colorful layers and unique wavy pattern, it is a true work of art. The combination of buttery cake layers and the sweet syrup makes every bite a heavenly experience. Whether you're celebrating a special occasion or simply craving a delicious treat, this cake is sure to impress. So why not try your hand at making Kek Lapis Goyang Dangdut and enjoy the joy it brings to your loved ones?

Frequently Asked Questions

1. Can I use different flavors for the cake layers?

Yes, you can experiment with different flavors by adding extracts or essences to the cake batter. Just be mindful of the combination of flavors and ensure they complement each other.

2. Can I make this cake without food coloring?

Yes, you can make a plain version of Kek Lapis Goyang Dangdut without using food coloring. The cake will still have beautiful layers and the signature wavy pattern.

3. How long does it take to make this cake?

The preparation time for this cake is approximately 30 minutes, and the baking time is around 1 hour. However, the cooling time is crucial, so you need to allow the cake to cool completely before removing it from the pan.

4. Can I store this cake?

Yes, you can store Kek Lapis Goyang Dangdut in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life.

5. Can I freeze this cake?

Yes, you can freeze this cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It can be stored in the freezer for up to 3 months. Just make sure to thaw it in the refrigerator before serving.

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