Scone Azie Kitchen

Scone Azie Kitchen..

Scone Azie Kitchen

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Scone Azie Kitchen

Scone Azie Kitchen ~

Ingredients

Scones:

• 250g all-purpose flour
• 30g granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 60g unsalted butter, cold and cubed
• 120ml milk
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)

Optional Add-ins:

• 75g dried fruits (raisins, cranberries, etc.)
• 50g chocolate chips
• 50g chopped nuts

Instructions

1. Preheat the oven to 220°C and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. If desired, fold in any optional add-ins such as dried fruits, chocolate chips, or chopped nuts.

6. Transfer the dough onto a floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough.

7. Pat the dough into a 1-inch thick circle. Using a sharp knife or a round cookie cutter, cut the dough into scones.

8. Place the scones onto the prepared baking sheet. Brush the tops of the scones with the beaten egg wash.

9. Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.

10. Remove from the oven and let the scones cool on a wire rack before serving.

Nutrition

Calories: 180

Protein: 4g

Fat: 8g

Carbohydrates: 23g

Fiber: 1g

Sugar: 5g

Sodium: 200mg

Calcium: 60mg

Vitamin C: 0mg

Potassium: 100mg

Conclusion

Scones are a delightful treat that can be enjoyed for breakfast, afternoon tea, or as a snack. This recipe for Scone Azie Kitchen is easy to make and yields deliciously tender scones with a golden crust. The scones can be customized with your favorite add-ins such as dried fruits, chocolate chips, or nuts.

Remember to handle the dough gently and avoid overworking it, as this will result in tough scones. Serve the scones warm or at room temperature, and enjoy them plain or with your favorite jams, spreads, or clotted cream.

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. However, keep in mind that the texture and taste of the scones may be slightly different.

2. Can I freeze the scone dough?

Yes, you can freeze the scone dough for later use. Simply shape the dough into scones and place them on a baking sheet lined with parchment paper. Freeze the scones until solid, then transfer them to a freezer bag or container. When ready to bake, simply thaw the frozen scones in the refrigerator overnight and bake as directed.

3. Can I substitute butter with margarine?

While you can substitute butter with margarine in this recipe, keep in mind that the taste and texture of the scones may be slightly different. Butter adds richness and flavor to the scones, so using butter is recommended for the best results.

4. How should I store the scones?

Store the scones in an airtight container at room temperature for up to 3 days. You can also freeze the scones for up to 3 months. To thaw frozen scones, simply leave them at room temperature or reheat them in the oven for a few minutes.

5. Can I use almond milk instead of regular milk?

Yes, you can use almond milk or any other non-dairy milk as a substitute for regular milk in this recipe. The scones may have a slightly different taste and texture, but they will still be delicious.

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