Resepi Gambar Char Kuey Teow

Resepi Gambar Char Kuey Teow..

Resepi Gambar Char Kuey Teow

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Resepi Gambar Char Kuey Teow

Resepi Gambar Char Kuey Teow ~

Introduction

Char Kuey Teow is a popular Malaysian dish that is loved by many. It is a stir-fried noodle dish that is both delicious and satisfying. One variant of this dish is called Gambar Char Kuey Teow, which is known for its rich flavors and enticing aroma. In this article, we will guide you through the process of making Gambar Char Kuey Teow from scratch. Get ready to tantalize your taste buds!

Ingredients

• 300g flat rice noodles (kuey teow)
• 200g prawns, shelled and deveined
• 150g chicken breast, thinly sliced
• 100g bean sprouts
• 3 cloves of garlic, minced
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon chili paste
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 3 tablespoons cooking oil

Instructions

Step 1: Prepare the Ingredients

Start by soaking the flat rice noodles in hot water for about 10 minutes or until they are soft. Drain and set aside. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, chili paste, sugar, and black pepper. Set aside.

Step 2: Stir-Fry the Prawns and Chicken

Heat one tablespoon of cooking oil in a wok or large frying pan over medium heat. Add the minced garlic and stir-fry for a minute until fragrant. Then, add the prawns and chicken slices. Stir-fry until they are cooked through. Remove from the pan and set aside.

Step 3: Stir-Fry the Noodles

Using the same pan, add another tablespoon of cooking oil. Add the soaked rice noodles and stir-fry for a few minutes until they are well coated with the oil. Push the noodles to one side of the pan and pour the beaten eggs onto the other side. Allow the eggs to cook for a minute before scrambling them. Once the eggs are cooked, mix them with the noodles.

Step 4: Add the Sauce and Vegetables

Pour the sauce mixture over the noodles and stir-fry for another minute until everything is well combined. Add the bean sprouts and stir-fry for another minute until they are slightly wilted. Finally, add the cooked prawns and chicken back into the pan and give everything a good mix.

Step 5: Serve and Enjoy

Transfer the Gambar Char Kuey Teow to serving plates and garnish with some chopped spring onions and a squeeze of lime juice if desired. Serve hot and enjoy this delicious Malaysian dish!

Nutrition

Here is the approximate nutritional information for one serving of Gambar Char Kuey Teow:

• Calories: 450
• Protein: 22g
• Carbohydrates: 60g
• Fat: 14g
• Fiber: 3g

Conclusion

Gambar Char Kuey Teow is a truly delightful dish that showcases the flavors of Malaysia. With its combination of stir-fried noodles, succulent prawns, tender chicken, and a medley of sauces, it is no wonder that this dish is loved by many. By following this recipe, you can recreate the magic of Gambar Char Kuey Teow right in your own kitchen. So, gather the ingredients and get ready to indulge in this mouthwatering Malaysian favorite!

Frequently Asked Questions

1. Can I use other types of noodles?

Yes, if you can't find flat rice noodles, you can use any other type of noodles that you prefer, such as yellow noodles or vermicelli.

2. Can I add other vegetables?

Definitely! Feel free to add vegetables like sliced bell peppers, carrots, or cabbage to make the dish even more nutritious and colorful.

3. Is there a vegetarian version of this dish?

Yes, you can omit the prawns and chicken and replace them with tofu or additional vegetables to make a vegetarian version of Gambar Char Kuey Teow.

4. Can I adjust the spiciness level?

Of course! You can adjust the amount of chili paste according to your preference. If you like it spicy, add more; if you prefer a milder flavor, reduce the amount.

5. Can I make a larger batch of this dish?

Absolutely! Simply double or triple the ingredients to make a larger batch of Gambar Char Kuey Teow. Just make sure you have a large enough pan or wok to accommodate the increased quantity.

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