Resepi Nasi Planta Azie Kitchen

Resepi Nasi Planta Azie Kitchen..

Resepi Nasi Planta Azie Kitchen

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Resepi Nasi Planta Azie Kitchen

Resepi Nasi Planta Azie Kitchen ~

Introduction

Nasi Planta is a popular Malaysian dish that is loved by many. It is a simple yet flavorful rice dish that is perfect for any occasion. This recipe from Azie Kitchen is a must-try for all rice lovers out there. With its rich aroma and delicious taste, Nasi Planta will surely be a hit at your next family gathering or dinner party.

Ingredients

Here are the ingredients you will need for Nasi Planta:

• 3 cups of rice
• 4 cups of water
• 2 tablespoons of butter
• 1 tablespoon of cooking oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1 teaspoon of chicken stock powder
• 1 teaspoon of black pepper
• 1 teaspoon of soy sauce
• 1 teaspoon of oyster sauce
• 1 teaspoon of tomato ketchup

Instructions

Follow these steps to prepare Nasi Planta:

Step 1: Washing the Rice

Start by washing the rice thoroughly under running water until the water runs clear. This helps to remove any excess starch from the rice and ensures that the grains cook evenly.

Step 2: Preparing the Flavored Butter

In a small saucepan, melt the butter over low heat. Once melted, add the cooking oil, chopped onion, and minced garlic. Cook until the onion turns translucent and the garlic becomes fragrant.

Step 3: Cooking the Rice

Transfer the washed rice into a rice cooker or a pot. Add the flavored butter mixture, salt, chicken stock powder, black pepper, soy sauce, oyster sauce, and tomato ketchup. Mix well to ensure that the rice is evenly coated with the flavors.

Step 4: Adding Water

Add the water to the rice cooker or pot. The ratio of rice to water is typically 1:1.5, but you can adjust it according to your preference. Stir the mixture gently to distribute the flavors evenly.

Step 5: Cooking the Rice

If using a rice cooker, simply press the "cook" button and let it do its job. If using a pot, cover it with a tight-fitting lid and cook over medium-low heat for about 15-20 minutes or until the rice is fluffy and cooked through.

Step 6: Fluffing the Rice

Once the rice is cooked, fluff it with a fork to separate the grains and release any excess steam. This will give you light and fluffy Nasi Planta.

Nutrition

Here is the approximate nutritional information for Nasi Planta:

• Calories: 200 per serving
• Carbohydrates: 40g per serving
• Protein: 4g per serving
• Fat: 3g per serving
• Fiber: 1g per serving

Conclusion

Nasi Planta is a delicious and easy-to-make rice dish that is perfect for any occasion. With its rich flavors and fluffy texture, it is sure to impress your family and friends. Give this recipe from Azie Kitchen a try and enjoy a taste of Malaysia in the comfort of your own home.

Frequently Asked Questions (FAQs)

1. Can I use other types of rice for Nasi Planta?

Yes, you can use other types of rice such as jasmine rice or basmati rice. However, keep in mind that the cooking time and water ratio may vary.

2. Can I omit the butter in this recipe?

While the butter adds a rich flavor to the rice, you can omit it if you prefer a healthier option. Simply substitute it with cooking oil.

3. Can I add vegetables or meat to this recipe?

Absolutely! Nasi Planta can be customized to your liking. You can add vegetables such as peas, carrots, or corn, and even meat such as chicken or shrimp for a more filling meal.

4. Can I reheat the leftover Nasi Planta?

Yes, you can reheat the leftover Nasi Planta in the microwave or on the stovetop. Simply add a little bit of water to prevent it from drying out.

5. How long can I store the leftover Nasi Planta?

The leftover Nasi Planta can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to reheat it thoroughly before consuming.

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