Ayam 4 Fingers Recipe

Ayam 4 Fingers Recipe..

Ayam 4 Fingers Recipe

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Ayam 4 Fingers Recipe

Ayam 4 Fingers Recipe ~

Introduction

Ayam 4 Fingers is a popular dish in Malaysia, known for its deliciously crispy and flavorful chicken. This recipe recreates the famous 4 Fingers chicken at home, allowing you to enjoy this mouthwatering dish anytime you want. With a few simple ingredients and easy-to-follow instructions, you can make your own Ayam 4 Fingers that tastes just as good as the original.

Ingredients

For the chicken:

• 4 chicken thighs
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup buttermilk

For the sauce:

• 4 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon oyster sauce
• 1 tablespoon ketchup
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

Instructions

1. In a large mixing bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.

2. Dip each chicken thigh into the buttermilk, then coat it in the flour mixture. Make sure the chicken is evenly coated.

3. Heat oil in a deep fryer or a large pot to 180°C (350°F).

4. Carefully place the coated chicken thighs into the hot oil and fry them for about 8-10 minutes or until they turn golden brown and crispy.

5. While the chicken is frying, prepare the sauce. In a small saucepan, combine the soy sauce, honey, oyster sauce, ketchup, sesame oil, minced garlic, and minced ginger. Cook over medium heat until the sauce thickens slightly.

6. Once the chicken is cooked and crispy, remove it from the oil and drain on a paper towel to remove any excess oil.

7. Place the fried chicken thighs in a large mixing bowl and pour the sauce over them. Toss the chicken in the sauce until it is well coated.

8. Serve the Ayam 4 Fingers hot and enjoy!

Nutrition

Here is the approximate nutritional information for Ayam 4 Fingers per serving:

• Calories: 400
• Protein: 25g
• Carbohydrates: 40g
• Fat: 15g
• Sodium: 800mg
• Sugar: 8g

Conclusion

Ayam 4 Fingers is a delightful dish that combines the crunchiness of fried chicken with a flavorful sauce. By following this recipe, you can recreate this popular Malaysian dish in the comfort of your own home. Whether you're hosting a gathering or simply craving some delicious chicken, Ayam 4 Fingers is sure to satisfy your taste buds. Give it a try and enjoy the crispy goodness!

Frequently Asked Questions

1. Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts instead of chicken thighs. However, keep in mind that chicken thighs tend to be juicier and more flavorful.

2. Can I bake the chicken instead of frying it?

While frying the chicken gives it the signature crispy texture, you can also bake it in the oven at 200°C (400°F) for about 25-30 minutes or until it is cooked through.

3. Can I make the sauce spicier?

Absolutely! If you prefer a spicier sauce, you can add some chili flakes or a few dashes of hot sauce to the mixture.

4. Can I make Ayam 4 Fingers ahead of time?

Ayam 4 Fingers is best enjoyed immediately after cooking to maintain its crispiness. However, you can prepare the chicken ahead of time and reheat it in the oven to regain some of its crunch.

5. What can I serve with Ayam 4 Fingers?

Ayam 4 Fingers pairs well with a variety of side dishes such as French fries, coleslaw, or steamed vegetables. You can also serve it with rice or noodles for a more substantial meal.

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