Resepi Nasi Kuning Tawau

Resepi Nasi Kuning Tawau..

Resepi Nasi Kuning Tawau

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Resepi Nasi Kuning Tawau

Resepi Nasi Kuning Tawau ~

Introduction

Nasi kuning is a traditional Indonesian and Malaysian dish that is often served during special occasions and celebrations. It is a fragrant yellow rice dish that is cooked with a combination of herbs and spices, giving it a delicious and aromatic flavor. In Tawau, Sabah, nasi kuning is a popular dish that is often enjoyed for breakfast or as a main meal. This article will guide you through the steps of preparing nasi kuning Tawau style, complete with the ingredients, instructions, and nutritional information.

Ingredients

Here are the ingredients you will need to prepare nasi kuning Tawau:

• 2 cups of jasmine rice
• 4 cups of coconut milk
• 1 stalk of lemongrass, bruised
• 2 pandan leaves, knotted
• 3 kaffir lime leaves
• 1 turmeric leaf
• 2 teaspoons of turmeric powder
• 1 teaspoon of salt
• 1 teaspoon of sugar

Instructions

Follow these steps to prepare delicious nasi kuning Tawau:

Step 1: Prepare the Rice

Wash the jasmine rice thoroughly and drain the water. In a rice cooker, add the washed rice, coconut milk, lemongrass, pandan leaves, kaffir lime leaves, turmeric leaf, turmeric powder, salt, and sugar. Mix well to ensure all the ingredients are evenly distributed.

Step 2: Cook the Rice

Close the rice cooker lid and cook the rice according to the rice cooker's instructions. The rice cooker will automatically switch to the "keep warm" setting once the rice is cooked. Allow the rice to steam for an additional 10 minutes to enhance the flavors.

Step 3: Serve the Nasi Kuning Tawau

Once the nasi kuning Tawau is ready, fluff the rice with a fork to separate the grains. Remove the lemongrass, pandan leaves, kaffir lime leaves, and turmeric leaf before serving. Nasi kuning Tawau is best served with a variety of side dishes such as fried chicken, beef rendang, sambal, and pickles.

Nutrition

Here is the nutritional information for a serving of nasi kuning Tawau (1 cup):

• Calories: 352
• Carbohydrates: 42g
• Protein: 6g
• Fat: 18g
• Fiber: 1g

Conclusion

Nasi kuning Tawau is a delicious and aromatic rice dish that is perfect for any occasion. With the right combination of herbs and spices, you can recreate the authentic taste of Tawau's nasi kuning in your own kitchen. Follow the simple instructions and enjoy this flavorful dish with your favorite side dishes. Nasi kuning Tawau is a true delight that will satisfy your taste buds and leave you craving for more.

Frequently Asked Questions

1. Can I use regular rice instead of jasmine rice?

Yes, you can use regular rice if jasmine rice is not available. However, jasmine rice adds a fragrant aroma to the nasi kuning Tawau.

2. How long does it take to cook nasi kuning Tawau?

The cooking time may vary depending on your rice cooker. Generally, it takes about 20-30 minutes to cook nasi kuning Tawau.

3. Can I store the leftover nasi kuning Tawau?

Yes, you can store the leftover nasi kuning Tawau in an airtight container in the refrigerator for up to 2 days. Reheat it before serving.

4. What can I serve with nasi kuning Tawau?

Nasi kuning Tawau is commonly served with side dishes such as fried chicken, beef rendang, sambal, and pickles. These dishes complement the flavorful rice.

5. Can I freeze nasi kuning Tawau?

It is not recommended to freeze nasi kuning Tawau as the texture of the rice may change after thawing. It is best to consume it fresh or store it in the refrigerator for a short period.

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