Resepi Mee Udang Pulau Sayak

Resepi Mee Udang Pulau Sayak..

Resepi Mee Udang Pulau Sayak

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Resepi Mee Udang Pulau Sayak

Resepi Mee Udang Pulau Sayak ~

Introduction

Mee Udang Pulau Sayak is a popular dish in Malaysia, especially in the state of Kedah. This delicious noodle dish is made with fresh prawns and a flavorful broth that is infused with spices and herbs. It is a perfect combination of spicy, tangy, and savory flavors that will leave you craving for more. In this article, we will provide you with a detailed recipe on how to make Mee Udang Pulau Sayak at home.

Ingredients

Here are the ingredients you will need to make Mee Udang Pulau Sayak:

• 500g fresh prawns
• 300g yellow noodles
• 200g bean sprouts
• 4 cloves garlic, minced
• 1 onion, thinly sliced
• 2 tomatoes, cut into wedges
• 2 stalks lemongrass, bruised
• 2 tablespoons chili paste
• 1 tablespoon tamarind paste
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• Salt to taste
• Water

Instructions

Follow these step-by-step instructions to make Mee Udang Pulau Sayak:

Step 1: Preparing the Prawns

Start by cleaning and deveining the prawns. Leave the shells intact as they will add flavor to the broth. Set aside.

Step 2: Boiling the Prawns

In a large pot, bring water to a boil. Add the prawns and cook for about 5 minutes until they turn pink. Remove the prawns from the pot and set aside. Keep the prawn stock.

Step 3: Making the Broth

In the same pot, heat vegetable oil over medium heat. Add minced garlic and sliced onion. Sauté until fragrant.

Step 4: Adding Flavor

Add chili paste, tamarind paste, fish sauce, sugar, and lemongrass to the pot. Stir well to combine the ingredients.

Step 5: Cooking the Broth

Add the prawn stock to the pot and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to develop.

Step 6: Adding the Noodles and Vegetables

Add yellow noodles and bean sprouts to the pot. Cook for a few minutes until the noodles are tender but still slightly firm.

Step 7: Adding the Prawns

Finally, add the cooked prawns and tomato wedges to the pot. Cook for another 2-3 minutes until the prawns are heated through.

Step 8: Serving

Remove the pot from the heat. Ladle the Mee Udang into bowls and serve hot.

Nutrition

Here is the approximate nutritional information for one serving of Mee Udang Pulau Sayak:

• Calories: 300
• Protein: 20g
• Carbohydrates: 40g
• Fat: 6g
• Fiber: 3g

Conclusion

Mee Udang Pulau Sayak is a delightful dish that captures the essence of Malaysian cuisine. With its combination of fresh prawns, flavorful broth, and aromatic spices, it is a dish that will tantalize your taste buds. Now that you have the recipe, why not give it a try at home and experience the flavors of Pulau Sayak?

Frequently Asked Questions

Q: Can I use frozen prawns instead of fresh prawns?

A: Yes, you can use frozen prawns if fresh prawns are not available. However, fresh prawns will provide a better flavor and texture.

Q: Can I substitute other types of noodles?

A: Yes, you can use other types of noodles such as rice noodles or egg noodles if you prefer.

Q: Is Mee Udang Pulau Sayak a spicy dish?

A: Yes, Mee Udang Pulau Sayak is typically a spicy dish. However, you can adjust the amount of chili paste according to your preference.

Q: Can I add other vegetables to the dish?

A: Yes, you can add other vegetables such as cabbage or long beans to the dish to make it more nutritious.

Q: How long does it take to make Mee Udang Pulau Sayak?

A: It takes approximately 30-40 minutes to make Mee Udang Pulau Sayak from start to finish.

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