Resepi Kuih Perut Ayam

Resepi Kuih Perut Ayam..

Resepi Kuih Perut Ayam

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Resepi Kuih Perut Ayam

Resepi Kuih Perut Ayam ~

Introduction

Kuih Perut Ayam, also known as Chicken Stomach Cake, is a popular Malaysian delicacy that is loved for its unique flavors and texture. This traditional snack is made from a combination of coconut milk, glutinous rice flour, and various aromatic herbs and spices. The name "Kuih Perut Ayam" refers to the resemblance of the cake to a chicken's stomach. In this article, we will delve into the details of this delicious treat and guide you through the process of making it at home.

Ingredients

• 500g glutinous rice flour
• 300ml coconut milk
• 300ml water
• 2 pandan leaves, knotted
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon cooking oil
• 1 tablespoon finely chopped shallots
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped lemongrass
• 1 tablespoon finely chopped ginger
• 1 tablespoon finely chopped green chilies
• 1 tablespoon finely chopped coriander leaves
• 1 tablespoon finely chopped spring onions
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon chicken powder
• 1 tablespoon cornstarch, mixed with 2 tablespoons water (for thickening)

Instructions

Step 1: Prepare the Filling

In a pan, heat the cooking oil over medium heat. Add the shallots, garlic, lemongrass, ginger, green chilies, coriander leaves, and spring onions. Sauté until fragrant.

Next, add the chicken powder, fish sauce, soy sauce, and sesame oil. Stir well to combine.

Add the cornstarch mixture and cook until the filling thickens. Remove from heat and set aside.

Step 2: Prepare the Dough

In a large mixing bowl, combine the glutinous rice flour, coconut milk, water, pandan leaves, salt, and sugar. Mix well until a smooth batter is formed.

Step 3: Assemble the Kuih Perut Ayam

Grease a round baking dish or tray with cooking oil.

Pour a thin layer of the dough into the baking dish. Spread evenly to cover the entire surface.

Spoon the filling onto the dough, spreading it evenly.

Pour the remaining dough over the filling, ensuring it is completely covered.

Step 4: Steam the Kuih Perut Ayam

Place the baking dish into a steamer and steam over medium heat for about 40 minutes, or until the cake is cooked through.

Step 5: Serve and Enjoy

Once cooked, remove the Kuih Perut Ayam from the steamer and let it cool slightly before cutting into pieces.

Serve the Kuih Perut Ayam as a snack or appetizer. It can be enjoyed on its own or with a dipping sauce of your choice.

Nutrition

While Kuih Perut Ayam is a delicious treat, it is important to consume it in moderation due to its high calorie and fat content. Each serving of Kuih Perut Ayam (approximately 100g) contains approximately:

• Calories: 300
• Total Fat: 12g
• Saturated Fat: 8g
• Carbohydrates: 45g
• Sugar: 5g
• Protein: 4g
• Sodium: 300mg

Conclusion

Kuih Perut Ayam is a delightful Malaysian snack that showcases the rich flavors of traditional herbs and spices. By following this recipe, you can recreate this delicious treat in the comfort of your own home. Whether enjoyed as a snack or appetizer, Kuih Perut Ayam is sure to satisfy your cravings for a unique and tasty treat.

Frequently Asked Questions

1. Can I use regular rice flour instead of glutinous rice flour?

No, glutinous rice flour is essential for the texture and consistency of Kuih Perut Ayam. Regular rice flour will not yield the same results.

2. Can I omit the chili peppers if I don't like spicy food?

Yes, you can adjust the spice level according to your preference. Feel free to omit the chili peppers if you prefer a milder flavor.

3. Can I make the filling in advance?

Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just make sure to reheat it before assembling the Kuih Perut Ayam.

4. Can I freeze Kuih Perut Ayam?

Yes, you can freeze Kuih Perut Ayam for up to 2 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

5. What dipping sauce pairs well with Kuih Perut Ayam?

Kuih Perut Ayam can be enjoyed on its own, but if you prefer a dipping sauce, peanut sauce or sweet chili sauce complements the flavors well.

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