Resepi Tumpi Kering

Resepi Tumpi Kering..

Resepi Tumpi Kering

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Resepi Tumpi Kering

Resepi Tumpi Kering ~

Introduction

Tumpi kering is a traditional Malaysian snack made from rice flour. It is a delicious and crispy treat that can be enjoyed on its own or with a cup of hot tea. This article will provide a detailed recipe for making tumpi kering at home. The recipe is easy to follow and requires only a few ingredients. Let's get started!

Ingredients

For the tumpi kering, you will need:

• 2 cups of rice flour
• 1 cup of water
• 1 teaspoon of salt
• 1 cup of grated coconut
• 1 tablespoon of sugar

Instructions

Step 1: Prepare the Rice Flour Mixture

In a mixing bowl, combine the rice flour, water, and salt. Mix well until you get a smooth batter. Let the mixture rest for about 15 minutes.

Step 2: Cook the Rice Flour Mixture

Heat a non-stick pan over medium heat. Pour a ladleful of the rice flour batter onto the pan and spread it evenly into a thin circle. Cook for about 2-3 minutes until the edges start to crisp up.

Step 3: Flip and Cook

Flip the tumpi kering using a spatula and cook for another 2-3 minutes until both sides are golden brown and crispy. Repeat this process with the remaining batter.

Step 4: Prepare the Coconut Topping

In a separate bowl, mix the grated coconut and sugar together until well combined.

Step 5: Serve

Once the tumpi kering is cooked and crispy, remove from the pan and let it cool for a few minutes. Then, sprinkle the coconut topping over the tumpi kering. Serve and enjoy!

Nutrition

The nutrition information for tumpi kering may vary depending on the specific brands of ingredients used. However, as a general guide, a serving of tumpi kering (approximately 1 piece) contains:

• Calories: 80
• Protein: 1g
• Fat: 3g
• Carbohydrates: 12g
• Fiber: 1g

Conclusion

Tumpi kering is a delightful snack that can be enjoyed by people of all ages. With its crispy texture and sweet coconut topping, it is sure to satisfy your cravings. The recipe provided in this article is simple and easy to follow, allowing you to make this delicious treat at home. So why not give it a try and experience the joy of homemade tumpi kering?

Frequently Asked Questions

1. Can I use brown rice flour instead of white rice flour?

Yes, you can use brown rice flour as a healthier alternative. However, please note that the texture and taste of the tumpi kering may be slightly different.

2. How long can tumpi kering be stored?

Tumpi kering can be stored in an airtight container for up to 2 weeks. Make sure to keep it in a cool and dry place to maintain its crispiness.

3. Can I add any other toppings to tumpi kering?

Absolutely! You can get creative with the toppings and add crushed peanuts or even a sprinkle of cinnamon for extra flavor.

4. Can I make tumpi kering without a non-stick pan?

While a non-stick pan is recommended for better results, you can still make tumpi kering using a regular pan. Just make sure to grease the pan with a little oil before pouring the batter.

5. Can I freeze tumpi kering?

Yes, you can freeze tumpi kering for up to 3 months. However, keep in mind that the texture may change slightly after freezing and thawing.

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