Resepi Roti Paung

Resepi Roti Paung..

Resepi Roti Paung

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Resepi Roti Paung

Resepi Roti Paung ~

Ingredients:

• 500g tepung gandum
• 11g yis (1 paket kecil)
• 10g garam
• 30g gula
• 50g mentega (lembutkan)
• 300ml air suam

Instructions:

1. Dalam mangkuk besar, campurkan tepung gandum, yis, garam, dan gula. Gaul rata.
2. Tambahkan mentega dan air suam ke dalam campuran tepung. Gaulkan sehingga menjadi doh yang lembut dan elastik.
3. Tutup mangkuk dengan kain basah dan biarkan doh naik selama kira-kira 1 jam atau sehingga doh mengembang dua kali ganda.
4. Setelah doh naik, pukul doh untuk mengeluarkan udara yang terperangkap. Bahagikan doh kepada 2 bahagian yang sama.
5. Bentuk setiap bahagian doh menjadi paung dan letakkan dalam loyang paung yang telah disapu mentega.
6. Tutup loyang dengan kain basah dan biarkan doh naik sekali lagi selama kira-kira 30 minit.
7. Preheat ketuhar kepada suhu 180°C.
8. Masukkan loyang ke dalam ketuhar dan bakar selama kira-kira 25-30 minit atau sehingga roti menjadi keperangan dan berwarna keemasan di atas.
9. Keluarkan roti dari ketuhar dan biarkan sejuk sebelum dihidangkan.

Nutrition Facts:

Serving Size: 1 slice

Calories: 150

Total Fat: 5g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 200mg

Total Carbohydrate: 23g

Dietary Fiber: 1g

Sugars: 5g

Protein: 4g

Frequently Asked Questions:

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture and taste of the bread may be slightly different.

2. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just make sure to follow the instructions on the yeast packet for the appropriate amount to use.

3. Can I add raisins or other ingredients to the dough?

Yes, you can add raisins or other ingredients to the dough for added flavor. Just mix them in before shaping the dough into loaves.

4. How should I store the bread?

Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. You can also freeze the bread for longer storage.

5. Can I use a bread machine to make this bread?

Yes, you can use a bread machine to mix and knead the dough. Just follow the instructions of your bread machine for the appropriate settings.

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