Resepi Pajeri Nenas Terengganu

Resepi Pajeri Nenas Terengganu..

Resepi Pajeri Nenas Terengganu

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Resepi Pajeri Nenas Terengganu

Resepi Pajeri Nenas Terengganu ~

Introduction

Pajeri Nenas Terengganu is a traditional Malaysian dish that originates from the state of Terengganu. It is a flavorful pineapple curry that combines the sweetness of pineapple with the richness of spices. This dish is known for its vibrant colors, aromatic flavors, and unique taste. In this article, we will share with you a delicious recipe for Pajeri Nenas Terengganu that you can easily prepare at home. Let's get started!

Ingredients

Here are the ingredients you will need for Pajeri Nenas Terengganu:

• 1 medium-sized pineapple, peeled and cubed
• 2 cups coconut milk
• 1 tablespoon tamarind paste
• 2 tablespoons palm sugar
• 1 teaspoon salt
• 1 tablespoon cooking oil
• 1 stalk lemongrass, bruised
• 3 kaffir lime leaves
• 1 turmeric leaf, thinly sliced
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon fennel powder
• 1 teaspoon black pepper powder
• 1 teaspoon dried shrimp paste

Instructions

Follow these steps to prepare Pajeri Nenas Terengganu:

Step 1: Prepare the Pineapple

Peel the pineapple and cut it into small cubes. Set aside.

Step 2: Make the Spice Paste

In a blender or food processor, blend together the turmeric powder, chili powder, coriander powder, cumin powder, fennel powder, black pepper powder, and dried shrimp paste until it forms a smooth paste.

Step 3: Cook the Pineapple

Heat the cooking oil in a large pan over medium heat. Add the lemongrass, kaffir lime leaves, and turmeric leaf, and sauté for a few minutes until fragrant.

Add the spice paste to the pan and cook for another 2-3 minutes until the flavors are released.

Next, add the pineapple cubes to the pan and stir well to coat them with the spice paste.

Cook for about 5 minutes until the pineapple starts to soften.

Step 4: Add Coconut Milk and Seasonings

Pour in the coconut milk and stir well to combine with the pineapple and spices.

Add the tamarind paste, palm sugar, and salt to the pan.

Simmer the curry over low heat for about 15-20 minutes until the flavors meld together and the pineapple becomes tender.

Step 5: Serve

Once the Pajeri Nenas Terengganu is ready, remove it from the heat and let it cool slightly.

Transfer it to a serving dish and garnish with some chopped coriander leaves.

It is best enjoyed with steamed rice or as a side dish with other Malaysian delicacies.

Nutrition

Here is the approximate nutritional information for Pajeri Nenas Terengganu:

• Calories: 180
• Protein: 3g
• Fat: 12g
• Carbohydrates: 18g
• Fiber: 2g

Conclusion

Pajeri Nenas Terengganu is a delightful Malaysian dish that brings together the sweetness of pineapple and the richness of spices. It is a perfect balance of flavors and textures that will tantalize your taste buds. With this easy-to-follow recipe, you can now recreate this traditional Terengganu delicacy in the comfort of your own home. So, gather the ingredients and start cooking your very own Pajeri Nenas Terengganu today!

Frequently Asked Questions

1. Can I use canned pineapple for this recipe?

Yes, you can use canned pineapple if fresh pineapple is not available. Just make sure to drain the pineapple before using it in the recipe.

2. Is Pajeri Nenas Terengganu spicy?

Pajeri Nenas Terengganu has a mild level of spiciness. However, you can adjust the amount of chili powder according to your preference.

3. Can I substitute palm sugar with regular sugar?

Yes, you can substitute palm sugar with regular sugar. However, palm sugar adds a unique flavor to the dish, so it is recommended to use it if possible.

4. How long can I store Pajeri Nenas Terengganu?

Pajeri Nenas Terengganu can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it before serving.

5. Can I add other vegetables to this curry?

Yes, you can add other vegetables like carrots or potatoes to Pajeri Nenas Terengganu for added texture and flavor. Just make sure to adjust the cooking time accordingly.

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