Resepi Muruku Pagoda
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Resepi Muruku PagodaResepi Muruku Pagoda ~
Introduction
Muruku Pagoda is a popular Indian snack that is loved by many Malaysians. It is a crispy and savory snack that is perfect for any occasion. Whether you are hosting a party or simply looking for a delicious snack to enjoy with your tea, Muruku Pagoda is a great choice. In this article, we will share a detailed recipe for making Muruku Pagoda at home.
Ingredients
- 2 cups rice flour
- 1/2 cup urad dal flour
- 1/4 cup butter, melted
- 1 teaspoon cumin seeds
- 1/2 teaspoon asafoetida
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- Water, as needed
- Salt, to taste
- Oil, for deep frying
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the rice flour, urad dal flour, cumin seeds, asafoetida, chili powder, turmeric powder, and salt. Mix well to combine all the dry ingredients.
Add the melted butter to the dry ingredients and mix until the mixture resembles breadcrumbs.
Gradually add water to the mixture, little by little, and knead it into a smooth and pliable dough. The dough should not be too stiff or too soft.
Step 2: Shape the Muruku
Divide the dough into small portions. Take one portion of the dough and shape it into a long cylindrical shape.
Using a Muruku press or a piping bag fitted with a star-shaped nozzle, press out the dough onto a clean and dry surface in a circular motion to form a spiral shape. Repeat with the remaining dough portions.
Step 3: Deep Fry the Muruku
Heat oil in a deep frying pan or kadai over medium heat.
Gently slide the shaped Muruku into the hot oil and fry until golden brown and crispy. Flip the Muruku occasionally to ensure even frying.
Remove the fried Muruku from the oil and drain on a paper towel to remove excess oil.
Step 4: Serve and Enjoy
Allow the Muruku to cool completely before transferring them to an airtight container.
Muruku Pagoda is ready to be served. Enjoy this crispy and savory snack with your favorite dipping sauce or as is.
Nutrition
Here is the approximate nutritional information for Muruku Pagoda:
- Calories: 150 per serving
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Protein: 3g
Conclusion
Muruku Pagoda is a delightful snack that is loved by people of all ages. With this simple recipe, you can now make this crispy and savory treat at home. The combination of rice flour, urad dal flour, and spices creates a delicious and addictive flavor that will leave you wanting more. So, why wait? Gather the ingredients and give this recipe a try. You won't be disappointed!
Frequently Asked Questions
1. Can I use store-bought rice flour for this recipe?
Yes, you can use store-bought rice flour if you don't have the means to make it at home. Just make sure to use a good quality rice flour for the best results.
2. Can I add other spices or herbs to the dough?
Absolutely! Feel free to experiment with different flavors by adding spices like black pepper, garlic powder, or even curry powder to the dough. It's a great way to customize the taste according to your preference.
3. How long can I store the Muruku Pagoda?
If stored in an airtight container, Muruku Pagoda can last for up to 2 weeks. However, it's best to consume them within the first few days to enjoy their freshness and crispiness.
4. Can I bake the Muruku instead of deep-frying?
While traditionally Muruku is deep-fried to achieve its signature texture and taste, you can try baking them in the oven for a healthier alternative. Preheat the oven to 180°C (350°F) and bake the Muruku for about 15-20 minutes or until they turn golden brown.
5. Can I make Muruku Pagoda gluten-free?
Yes, you can make Muruku Pagoda gluten-free by using gluten-free rice flour and ensuring that all the other ingredients used are also gluten-free. This way, everyone can enjoy this delicious snack!
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