Resepi Udang Goreng Berempah Azie Kitchen
Resepi Udang Goreng Berempah Azie Kitchen..
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Resepi Udang Goreng Berempah Azie KitchenResepi Udang Goreng Berempah Azie Kitchen ~
Introduction
Udang goreng berempah is a popular Malaysian dish that features crispy and flavorful fried prawns. This recipe from Azie Kitchen adds a unique twist to the traditional dish by incorporating a special blend of spices and herbs. The result is a mouthwatering dish that is perfect as an appetizer or a main course. Let's dive into the ingredients and instructions to make this delicious udang goreng berempah!
Ingredients
For this recipe, you will need the following ingredients:
- 500g fresh prawns, cleaned and deveined
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon fennel powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- Oil for frying
Instructions
Step 1: Marinating the Prawns
In a bowl, combine the turmeric powder, chili powder, coriander powder, cumin powder, fennel powder, salt, and black pepper. Mix well to create a spice blend. Add the prawns to the bowl and coat them evenly with the spice blend. Let the prawns marinate for at least 30 minutes to allow the flavors to infuse.
Step 2: Coating the Prawns
In a separate bowl, mix the cornstarch and all-purpose flour together. Take each marinated prawn and coat it with the flour mixture, ensuring that each prawn is evenly coated. This coating will give the prawns a crispy texture when fried.
Step 3: Frying the Prawns
Heat oil in a deep frying pan or wok over medium heat. Once the oil is hot, carefully add the coated prawns to the pan, making sure not to overcrowd them. Fry the prawns in batches if necessary. Cook the prawns for about 2-3 minutes on each side until they turn golden brown and crispy. Remove the fried prawns from the oil and place them on a paper towel-lined plate to drain excess oil.
Nutrition
The nutritional information for this udang goreng berempah recipe may vary depending on the size of the prawns and the amount of oil used for frying. However, as a general guide, here is the approximate nutritional information per serving:
- Calories: 150
- Protein: 20g
- Fat: 6g
- Carbohydrates: 5g
- Fiber: 1g
Conclusion
Udang goreng berempah from Azie Kitchen is a delightful dish that combines the crunchiness of fried prawns with the aromatic spices of the berempah blend. This recipe is simple to follow and yields delicious results. Whether you're hosting a dinner party or simply looking to indulge in a flavorful seafood dish, give this udang goreng berempah recipe a try. Your taste buds will thank you!
Frequently Asked Questions
1. Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns for this recipe. Make sure to thaw them completely and pat them dry before marinating and coating.
2. Can I adjust the spice level?
Absolutely! Feel free to adjust the amount of chili powder according to your spice preference. You can also add a pinch of cayenne pepper for an extra kick.
3. Can I bake the prawns instead of frying?
While frying gives the prawns a crispy texture, you can also bake them in a preheated oven at 200°C for about 15-20 minutes until they are cooked through. The texture will be slightly different, but the flavors will still be delicious.
4. What can I serve with udang goreng berempah?
Udang goreng berempah is often served as an appetizer or a main course. You can pair it with steamed rice, fried rice, or noodles. A side of fresh salad or stir-fried vegetables would also complement the dish well.
5. Can I make the spice blend in advance?
Yes, you can prepare the spice blend in advance and store it in an airtight container for future use. This will save you time when you want to make udang goreng berempah or other dishes that require the berempah blend.
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