Menu Belut Goreng

Menu Belut Goreng..

Menu Belut Goreng

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Menu Belut Goreng

Menu Belut Goreng ~

Introduction

Menu Belut Goreng is a popular dish in Malaysia that features deep-fried eel. It is a delicious and crispy dish that can be enjoyed as a main course or as a side dish. The eel is marinated in a flavorful mixture of spices and then coated in a crispy batter before being deep-fried to perfection. This article will provide you with a detailed recipe for making Menu Belut Goreng, along with instructions and nutritional information.

Ingredients

Here are the ingredients you will need to make Menu Belut Goreng:

• 500 grams of eel
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of fish sauce
• 1 teaspoon of sugar
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of chili powder
• 1 teaspoon of turmeric powder
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 cup of water
• Oil for deep frying
• Salt and pepper to taste

Instructions

1. First, clean the eel thoroughly by removing its scales and internal organs. Rinse it well under cold running water.
2. In a bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, garlic powder, onion powder, chili powder, and turmeric powder. Mix well to create a marinade.
3. Place the eel in a shallow dish and pour the marinade over it. Make sure the eel is completely coated in the marinade. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 1 hour.
4. In a separate bowl, combine the all-purpose flour, baking powder, salt, and pepper. Mix well.
5. Add water gradually to the flour mixture and whisk until you have a smooth batter.
6. Heat oil in a deep frying pan or pot over medium heat.
7. Take the marinated eel out of the refrigerator and coat each piece with the batter.
8. Carefully place the eel in the hot oil and fry until golden brown and crispy, about 5-7 minutes.
9. Remove the eel from the oil and place it on a paper towel-lined plate to drain excess oil.
10. Repeat the frying process with the remaining eel pieces.
11. Serve the Menu Belut Goreng hot with steamed rice and your favorite dipping sauce.

Nutrition

Here is the approximate nutritional information for Menu Belut Goreng per serving:

• Calories: 300
• Protein: 25g
• Fat: 12g
• Carbohydrates: 25g
• Fiber: 2g

Conclusion

Menu Belut Goreng is a delicious and crispy dish that is perfect for any occasion. The eel is marinated in a flavorful mixture of spices and then deep-fried to perfection. Serve it hot with steamed rice and your favorite dipping sauce for a truly satisfying meal. Try making Menu Belut Goreng at home and impress your family and friends with this tasty Malaysian dish.

FAQs

1. Can I use frozen eel for this recipe?

Yes, you can use frozen eel for this recipe. Just make sure to thaw it completely before marinating and frying.

2. Can I substitute the eel with another type of fish?

While eel is traditionally used in this recipe, you can substitute it with other firm-fleshed fish like catfish or tilapia.

3. Can I make the batter in advance?

It is recommended to make the batter just before frying to ensure the best texture and crispiness.

4. What dipping sauce goes well with Menu Belut Goreng?

You can serve Menu Belut Goreng with sweet chili sauce, tartar sauce, or even a homemade garlic aioli.

5. Can I bake the eel instead of frying?

While deep-frying gives the eel its signature crispy texture, you can try baking it in the oven at 200°C for about 20-25 minutes for a healthier alternative.

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