Resepi Mee Rebus Johor Chef Wan

Resepi Mee Rebus Johor Chef Wan..

Resepi Mee Rebus Johor Chef Wan

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Resepi Mee Rebus Johor Chef Wan

Resepi Mee Rebus Johor Chef Wan ~

Introduction

Mee Rebus Johor is a classic Malaysian noodle dish that is popular in the southern state of Johor. The dish is known for its rich and flavorful gravy, which is made from a combination of spices and ingredients. Chef Wan, a renowned Malaysian chef, has perfected his own version of Mee Rebus Johor, and today we will be sharing his recipe with you.

Ingredients

Here are the ingredients you will need to make Mee Rebus Johor:

• 300g yellow noodles
• 200g bean sprouts
• 2 hard-boiled eggs, halved
• 2 potatoes, boiled and mashed
• 1 cup fried tofu, sliced
• 2 tablespoons cooking oil
• 1 tablespoon sweet potato flour, mixed with water to make a slurry
• 2 cups water
• Salt to taste

Instructions

Follow these steps to make Mee Rebus Johor:

Step 1: Prepare the Gravy

In a pan, heat the cooking oil over medium heat. Add the spice paste and sauté until fragrant.

Next, add the mashed potatoes and mix well with the spice paste. Cook for a few minutes until the potatoes are well-coated.

Pour in the water and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.

Add the sweet potato flour slurry and stir well to thicken the gravy. Season with salt to taste.

Step 2: Cook the Noodles and Toppings

Bring a pot of water to a boil and blanch the yellow noodles and bean sprouts for a few seconds. Drain and set aside.

In a separate pan, heat some oil and fry the tofu until golden brown. Remove from the pan and set aside.

Step 3: Assemble the Dish

Place a serving of yellow noodles in a bowl. Ladle the gravy over the noodles.

Add a handful of bean sprouts, sliced tofu, and half a hard-boiled egg.

Garnish with some fried shallots and chopped spring onions.

Nutrition

Here is the approximate nutritional information for one serving of Mee Rebus Johor:

• Calories: 350
• Carbohydrates: 50g
• Protein: 10g
• Fat: 12g
• Fiber: 5g

Conclusion

Mee Rebus Johor is a delicious and satisfying noodle dish that is perfect for any occasion. Chef Wan's recipe combines a variety of flavors and textures to create a truly memorable dish. Whether you are a fan of Malaysian cuisine or simply looking to try something new, Mee Rebus Johor is definitely worth a try. So gather your ingredients and give this recipe a go!

Frequently Asked Questions

1. Can I use other types of noodles for Mee Rebus Johor?

Yes, you can use other types of noodles such as rice noodles or egg noodles if you prefer. However, the traditional version of Mee Rebus Johor uses yellow noodles.

2. Can I add other toppings to the dish?

Absolutely! Feel free to add your favorite toppings such as fried shallots, chopped spring onions, or even some sliced red chilies for an extra kick of spice.

3. Can I make the gravy in advance?

Yes, you can prepare the gravy in advance and store it in the refrigerator for up to 2 days. When you are ready to serve, simply reheat the gravy and cook the noodles and toppings.

4. Is Mee Rebus Johor spicy?

The level of spiciness can be adjusted according to your preference. If you prefer a milder version, you can reduce the amount of chili paste or omit it altogether.

5. Can I freeze the leftover Mee Rebus Johor?

While it is possible to freeze the leftover Mee Rebus Johor, the texture of the noodles may change slightly upon reheating. It is best to consume the dish fresh for optimal taste and texture.

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