Resepi Kerang Masak Sos Tiram

Resepi Kerang Masak Sos Tiram..

Resepi Kerang Masak Sos Tiram

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Resepi Kerang Masak Sos Tiram

Resepi Kerang Masak Sos Tiram ~

Ingredients:

1. 500g fresh kerang

2. 2 cloves garlic, minced

3. 1 onion, diced

4. 1 red chili, sliced

5. 2 tablespoons oyster sauce

6. 1 tablespoon soy sauce

7. 1 teaspoon sugar

8. 1/2 cup water

9. 2 tablespoons cooking oil

10. Fresh cilantro for garnish

Instructions:

Step 1: Cleaning the Kerang

Before cooking the kerang, it is important to clean them thoroughly to remove any sand or dirt. Start by rinsing the kerang in cold water and scrubbing them gently with a brush. Discard any kerang that are already open or cracked. Repeat this process a few times until the water runs clear.

Step 2: Sauteing the Aromatics

Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and diced onion to the pan and saute until fragrant and golden brown. This will take about 2-3 minutes.

Step 3: Adding the Kerang

Add the cleaned kerang to the pan and stir-fry for a few minutes until they start to open up. Discard any kerang that do not open after cooking.

Step 4: Making the Sauce

In a small bowl, mix together the oyster sauce, soy sauce, sugar, and water. Pour the sauce mixture into the pan with the kerang and stir well to coat the kerang evenly. Continue cooking for another 2-3 minutes until the kerang are cooked through and the sauce has thickened slightly.

Step 5: Adding the Chili

Add the sliced red chili to the pan and stir-fry for another minute to combine the flavors. The chili adds a spicy kick to the dish, but you can adjust the amount according to your preference.

Step 6: Garnish and Serve

Remove the pan from the heat and garnish the kerang masak sos tiram with fresh cilantro. Serve hot with steamed rice or crusty bread.

Nutrition:

Calories: 250

Protein: 20g

Fat: 10g

Carbohydrates: 15g

Frequently Asked Questions:

1. Can I use frozen kerang instead of fresh?

Yes, you can use frozen kerang if fresh ones are not available. Just make sure to thaw them properly before cooking.

2. Can I substitute the oyster sauce with something else?

If you don't have oyster sauce, you can use fish sauce or soy sauce as a substitute. However, the taste may be slightly different.

3. How spicy is this dish?

The spiciness of the dish can be adjusted according to your preference. If you don't like spicy food, you can omit the red chili or reduce the amount.

4. Can I add other vegetables to this dish?

Yes, you can add vegetables like bell peppers or bok choy to the dish for added flavor and texture.

5. How long can I store the leftovers?

The leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before consuming.

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