Ayam Gunting Cheese Leleh

Ayam Gunting Cheese Leleh..

Ayam Gunting Cheese Leleh

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Ayam Gunting Cheese Leleh

Ayam Gunting Cheese Leleh ~

Introduction

Ayam Gunting Cheese Leleh is a delicious Malaysian dish that combines crispy fried chicken pieces with gooey melted cheese. This dish is perfect for cheese lovers and those who enjoy a fusion of flavors. The combination of juicy chicken, savory cheese, and a hint of spiciness makes Ayam Gunting Cheese Leleh a crowd-pleaser at any gathering or family meal. In this article, we will provide a detailed recipe on how to make this mouthwatering dish at home.

Ingredients

For this recipe, you will need the following ingredients:

• 1 whole chicken, cut into small pieces
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 eggs, beaten
• Oil for frying
• 200g mozzarella cheese, shredded
• 1 cup mayonnaise
• 1 tablespoon chili sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 tablespoon chopped parsley

Instructions

Step 1: Marinating the Chicken

In a large bowl, mix together salt, black pepper, chili powder, garlic powder, and onion powder. Add the chicken pieces to the bowl and coat them evenly with the spice mixture. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.

Step 2: Coating the Chicken

In a separate bowl, combine all-purpose flour and cornstarch. Dip each marinated chicken piece into the beaten eggs, then coat them with the flour mixture. Make sure the chicken is well-coated on all sides.

Step 3: Frying the Chicken

Heat oil in a deep fryer or a large pot to 180°C (350°F). Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pot. Fry the chicken in batches until they turn golden brown and crispy. Remove the fried chicken from the oil and drain on a paper towel to remove excess oil.

Step 4: Preparing the Cheese Sauce

In a small saucepan, heat the mozzarella cheese over low heat until melted and gooey. Stir continuously to prevent the cheese from burning. Once the cheese has melted, set it aside.

Step 5: Making the Cheese Leleh Sauce

In a bowl, mix together mayonnaise, chili sauce, honey, lime juice, and chopped parsley. This sauce will add a tangy and slightly spicy flavor to the dish.

Step 6: Assembling Ayam Gunting Cheese Leleh

Place the fried chicken pieces in a serving dish. Drizzle the melted cheese sauce over the chicken, covering them completely. Finally, pour the cheese leleh sauce over the chicken, ensuring that each piece is coated generously with the sauce.

Nutrition

Here is the approximate nutritional information for Ayam Gunting Cheese Leleh per serving:

• Calories: 450
• Protein: 25g
• Fat: 20g
• Carbohydrates: 40g
• Sodium: 800mg

Conclusion

Ayam Gunting Cheese Leleh is a delectable Malaysian dish that combines the crunchiness of fried chicken with the creaminess of melted cheese. This dish is a perfect blend of flavors and textures, making it a favorite among cheese lovers. Whether you're hosting a dinner party or simply craving a tasty homemade meal, Ayam Gunting Cheese Leleh is sure to satisfy your taste buds. Try making this recipe at home and enjoy the cheesy goodness!

Frequently Asked Questions

1. Can I use other types of cheese for this dish?

Absolutely! While mozzarella cheese is commonly used for Ayam Gunting Cheese Leleh, you can experiment with other types of cheese such as cheddar or gouda to add different flavors to the dish.

2. Can I bake the chicken instead of frying it?

Yes, you can bake the chicken in the oven instead of frying it for a healthier alternative. Preheat the oven to 200°C (400°F) and bake the coated chicken pieces for about 25-30 minutes or until they are golden brown and crispy.

3. Can I adjust the spiciness of the dish?

Of course! If you prefer a milder taste, you can reduce the amount of chili powder or omit it altogether. Similarly, if you enjoy spicier flavors, you can add more chili powder or even sprinkle some chili flakes over the chicken before serving.

4. What can I serve with Ayam Gunting Cheese Leleh?

Ayam Gunting Cheese Leleh pairs well with a variety of side dishes such as steamed rice, coleslaw, or a fresh green salad. You can also serve it with sweet chili sauce or garlic aioli for an extra burst of flavor.

5. Can I make this dish in advance?

Absolutely! You can prepare the marinated chicken and store it in the refrigerator for up to 24 hours before frying. Additionally, you can make the cheese sauce and store it in an airtight container in the refrigerator for up to 3 days. Simply reheat the cheese sauce before using it.

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