Resepi Nasi Bukhari

Resepi Nasi Bukhari..

Resepi Nasi Bukhari

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Resepi Nasi Bukhari

Resepi Nasi Bukhari ~

Ingredient

1. 2 cups of basmati rice

2. 500g of chicken, cut into pieces

3. 1 large onion, thinly sliced

4. 3 cloves of garlic, minced

5. 1 tablespoon of ginger paste

6. 1 tablespoon of garam masala powder

7. 1 teaspoon of turmeric powder

8. 1 teaspoon of cumin powder

9. 1 teaspoon of coriander powder

10. 1 cinnamon stick

11. 3 cardamom pods

12. 3 cloves

13. 1 bay leaf

14. 4 cups of chicken broth

15. 1/4 cup of raisins

16. 1/4 cup of sliced almonds

17. Salt to taste

Instructions

1. Rinse the basmati rice thoroughly and soak it in water for about 30 minutes. Drain and set aside.

2. In a large pan, heat some cooking oil and sauté the sliced onions until they turn golden brown.

3. Add the minced garlic and ginger paste to the pan and fry for another minute until fragrant.

4. Add the chicken pieces to the pan and cook until they are browned on all sides.

5. Add the garam masala powder, turmeric powder, cumin powder, and coriander powder to the pan. Stir well to coat the chicken evenly with the spices.

6. Add the cinnamon stick, cardamom pods, cloves, and bay leaf to the pan. Stir everything together.

7. Add the soaked basmati rice to the pan and mix it well with the chicken and spices.

8. Pour in the chicken broth and bring it to a boil.

9. Reduce the heat to low, cover the pan, and let the rice cook for about 15-20 minutes or until the rice is tender and the liquid is absorbed.

10. While the rice is cooking, heat a small pan and toast the sliced almonds until they turn golden brown.

11. Once the rice is cooked, fluff it up with a fork and garnish with the toasted almonds and raisins.

12. Serve the delicious Nasi Bukhari hot with your favorite side dishes or enjoy it on its own.

Nutrition

Serving Size: 1 cup

Calories: 250

Protein: 20g

Carbohydrates: 35g

Fat: 5g

Sodium: 500mg

Conclusion

Resepi Nasi Bukhari is a flavorful and aromatic rice dish that combines fragrant basmati rice with tender chicken and a blend of spices. It is a popular dish in Malaysian cuisine and is often served during special occasions and celebrations. The combination of spices such as garam masala, turmeric, cumin, and coriander gives the rice a rich and savory flavor. The addition of raisins and almonds adds a touch of sweetness and crunch to the dish. Nasi Bukhari can be enjoyed on its own or served with a variety of side dishes such as curry, raita, or pickles. Try this delicious recipe and impress your family and friends with this traditional Malaysian dish.

Frequently Asked Questions (FAQs)

1. Can I use any type of rice for Nasi Bukhari?

While basmati rice is traditionally used for Nasi Bukhari, you can also use other types of long-grain rice if you prefer.

2. Can I substitute the chicken with other meats?

Yes, you can substitute the chicken with beef, lamb, or even seafood like prawns or fish. Just adjust the cooking time accordingly.

3. Can I make Nasi Bukhari without the spices?

The spices are what give Nasi Bukhari its unique flavor. However, if you don't have all the spices listed, you can still make a delicious version using the ones you have.

4. Can I make Nasi Bukhari vegetarian?

Yes, you can make a vegetarian version of Nasi Bukhari by omitting the chicken and using vegetable broth instead of chicken broth. You can also add vegetables like carrots, peas, and bell peppers for added flavor and texture.

5. Can I make Nasi Bukhari in a rice cooker?

Yes, you can make Nasi Bukhari in a rice cooker. Just follow the same steps of sautéing the onions and spices in a separate pan before adding them to the rice cooker along with the rice and chicken.

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