Resepi Nasi Lemak Terengganu

Resepi Nasi Lemak Terengganu..

Resepi Nasi Lemak Terengganu

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Resepi Nasi Lemak Terengganu

Resepi Nasi Lemak Terengganu ~

Introduction

Nasi Lemak is a popular Malaysian dish that is loved by people all over the country. Each state in Malaysia has its own unique twist on this delicious dish, and in this article, we will be exploring the recipe for Nasi Lemak Terengganu. Nasi Lemak Terengganu is known for its fragrant coconut rice and variety of flavorful accompaniments. So, let's dive into the recipe and learn how to make this mouthwatering dish!

Ingredients

Here are the ingredients you will need to make Nasi Lemak Terengganu:

• 2 cups of jasmine rice
• 1 cup of coconut milk
• 2 pandan leaves, knotted
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 cups of water
• 4 hard-boiled eggs, peeled and halved
• 1 cucumber, sliced
• 1 cup of fried anchovies
• 1 cup of roasted peanuts
• Sambal sauce (optional)

Instructions

Follow these steps to make Nasi Lemak Terengganu:

Step 1: Prepare the Rice

1. Rinse the jasmine rice until the water runs clear.

2. In a rice cooker, add the rinsed rice, coconut milk, pandan leaves, salt, sugar, and water.

3. Cook the rice according to the rice cooker's instructions.

4. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes to cool down.

Step 2: Prepare the Accompaniments

1. In a frying pan, heat some oil and fry the anchovies until crispy. Set aside.

2. In the same pan, roast the peanuts until golden brown. Set aside.

3. Slice the cucumber and halve the hard-boiled eggs.

Step 3: Serve the Nasi Lemak Terengganu

1. To serve, place a scoop of coconut rice on a plate.

2. Arrange the sliced cucumber, halved hard-boiled eggs, fried anchovies, and roasted peanuts on the plate.

3. Serve with sambal sauce on the side if desired.

Nutrition

Here is the approximate nutrition information for Nasi Lemak Terengganu:

• Calories: 350
• Carbohydrates: 45g
• Protein: 10g
• Fat: 15g
• Fiber: 3g

Conclusion

Nasi Lemak Terengganu is a flavorful and satisfying dish that is loved by many Malaysians. The fragrant coconut rice paired with the variety of accompaniments creates a perfect balance of flavors. Whether you enjoy it for breakfast, lunch, or dinner, Nasi Lemak Terengganu is sure to satisfy your cravings. So, why not give this recipe a try and experience the taste of Terengganu in your own home?

Frequently Asked Questions

1. Can I use other types of rice for Nasi Lemak Terengganu?

Yes, you can use other types of rice such as basmati rice or long-grain rice if jasmine rice is not available. However, jasmine rice is preferred for its fragrance and texture.

2. Can I omit the sambal sauce?

Yes, you can omit the sambal sauce if you prefer a milder flavor. The dish will still be delicious without it.

3. Can I add other ingredients to Nasi Lemak Terengganu?

Absolutely! Nasi Lemak Terengganu is a versatile dish, and you can add other ingredients such as fried chicken, fried fish, or even vegetables to customize it according to your taste.

4. Can I make Nasi Lemak Terengganu in advance?

While it is best to enjoy Nasi Lemak Terengganu freshly cooked, you can make the coconut rice in advance and reheat it when needed. However, the accompaniments should be prepared and served fresh for the best taste and texture.

5. Is Nasi Lemak Terengganu spicy?

The level of spiciness in Nasi Lemak Terengganu depends on the sambal sauce. If you prefer a spicier version, you can adjust the amount of sambal sauce or add extra chili to the sauce.

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