Resepi Kuih Loyang Azie Kitchen

Resepi Kuih Loyang Azie Kitchen..

Resepi Kuih Loyang Azie Kitchen

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Resepi Kuih Loyang Azie Kitchen

Resepi Kuih Loyang Azie Kitchen ~

Introduction

Kuih Loyang is a traditional Malaysian snack that is loved by many. It is a crispy and delicious treat that is perfect for any occasion. One popular recipe for Kuih Loyang is from Azie Kitchen, a well-known food blog in Malaysia. In this article, we will share the detailed recipe for Kuih Loyang from Azie Kitchen, along with instructions on how to make it and the nutrition information.

Ingredients

For this recipe, you will need the following ingredients:

• 200g all-purpose flour
• 50g rice flour
• 2 eggs
• 200ml coconut milk
• 100ml water
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric powder
• Oil for deep frying
• 1 tablespoon sesame seeds
• 1 tablespoon black sesame seeds
• 1 tablespoon white sesame seeds

Instructions

Follow these steps to make the delicious Kuih Loyang:

Step 1: Prepare the Batter

In a mixing bowl, combine the all-purpose flour and rice flour. Mix well.

In a separate bowl, beat the eggs. Then, add the coconut milk, water, salt, and turmeric powder. Mix until well combined.

Gradually add the flour mixture into the egg mixture. Stir continuously until the batter becomes smooth and free of lumps.

Step 2: Heat the Oil

Heat the oil in a deep frying pan over medium heat. Make sure the oil is hot enough before frying the Kuih Loyang.

Step 3: Dip the Mould

Take the Kuih Loyang mould and dip it into the hot oil for a few seconds. This will help to prevent the batter from sticking to the mould.

Step 4: Fry the Kuih Loyang

Remove the mould from the oil and shake off any excess oil. Dip the mould into the batter, making sure to coat it evenly.

Immediately place the coated mould back into the hot oil. Fry until the Kuih Loyang turns golden brown and crispy.

Once cooked, remove the Kuih Loyang from the oil and drain on a paper towel to remove any excess oil.

Step 5: Repeat the Process

Repeat steps 3 and 4 with the remaining batter and moulds. Make sure to dip the mould into the hot oil for a few seconds before coating it with the batter each time.

Step 6: Garnish with Sesame Seeds

Sprinkle the Kuih Loyang with a mixture of sesame seeds while it is still hot. This will add a delicious nutty flavor and a crunchy texture to the snack.

Nutrition Information

Here is the approximate nutrition information for Kuih Loyang per serving:

• Calories: 150
• Carbohydrates: 20g
• Protein: 3g
• Fat: 6g
• Fiber: 1g
• Sugar: 1g
• Sodium: 100mg

Conclusion

Kuih Loyang is a delightful Malaysian snack that is loved by many. This recipe from Azie Kitchen provides a simple and easy-to-follow guide on how to make this crispy treat. With just a few ingredients and some basic cooking techniques, you can enjoy the deliciousness of Kuih Loyang in the comfort of your own home. So, give this recipe a try and indulge in this traditional Malaysian delicacy!

Frequently Asked Questions

1. Can I use other types of flour instead of all-purpose flour?

Yes, you can try using other types of flour, such as rice flour or cornstarch, as a substitute for all-purpose flour. However, the texture and taste of the Kuih Loyang may vary.

2. Can I use other types of oil for deep frying?

Yes, you can use other types of oil, such as vegetable oil or canola oil, for deep frying. Just make sure the oil is heated to the right temperature before frying the Kuih Loyang.

3. Can I omit the sesame seeds?

Yes, you can omit the sesame seeds if you prefer. The sesame seeds add a nice flavor and texture to the Kuih Loyang, but they are not essential.

4. How long can I store the Kuih Loyang?

The Kuih Loyang is best consumed fresh for optimal taste and texture. However, you can store the leftovers in an airtight container for up to 2-3 days. Reheat them in the oven or toaster oven to restore their crispiness.

5. Can I freeze the Kuih Loyang?

Yes, you can freeze the Kuih Loyang. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 1 month. To enjoy them, simply thaw and reheat in the oven or toaster oven.

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