Ikan Sembilang Masak Kari
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Ikan Sembilang Masak KariIkan Sembilang Masak Kari ~
Ingredients:
1. 500g ikan sembilang (snakehead fish), cleaned and cut into pieces
2. 2 tablespoons curry powder
3. 1 teaspoon turmeric powder
4. 1 teaspoon chili powder
5. 1 teaspoon salt
6. 1 teaspoon sugar
7. 1 onion, thinly sliced
8. 3 cloves garlic, minced
9. 2 tablespoons vegetable oil
10. 1 cup coconut milk
11. 1 cup water
12. 2 stalks lemongrass, bruised
13. 2 kaffir lime leaves
14. 1 tablespoon tamarind paste
15. Fresh cilantro leaves for garnish
Instructions:
1. In a bowl, combine the curry powder, turmeric powder, chili powder, salt, and sugar. Mix well.
2. Rub the spice mixture onto the fish pieces, making sure each piece is evenly coated. Set aside to marinate for at least 30 minutes.
3. In a pan, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic. Cook until the onion is translucent and fragrant.
4. Add the marinated fish pieces to the pan. Cook for about 2-3 minutes on each side, or until the fish is lightly browned.
5. Pour in the coconut milk and water. Stir in the bruised lemongrass stalks and kaffir lime leaves.
6. Bring the mixture to a simmer and let it cook for about 10 minutes, or until the fish is cooked through and the flavors have melded together.
7. Stir in the tamarind paste, adjusting the amount to taste. Cook for an additional 2 minutes.
8. Remove the pan from the heat. Garnish with fresh cilantro leaves.
Nutrition:
Serving Size: 1 serving
Calories: 350
Total Fat: 20g
Saturated Fat: 15g
Cholesterol: 50mg
Sodium: 500mg
Total Carbohydrate: 10g
Dietary Fiber: 2g
Sugars: 4g
Protein: 30g
Ikan Sembilang Masak Kari is a delicious Malaysian dish that combines the flavors of curry with the delicate taste of snakehead fish. This recipe is easy to make and requires only a few ingredients. The curry powder, turmeric powder, and chili powder add a rich and spicy flavor to the dish, while the coconut milk gives it a creamy and luscious texture.
To start, marinate the fish pieces in a mixture of curry powder, turmeric powder, chili powder, salt, and sugar. This helps to infuse the flavors into the fish and gives it a vibrant color. While the fish is marinating, prepare the other ingredients such as the sliced onion, minced garlic, lemongrass, and kaffir lime leaves.
In a pan, heat some vegetable oil and sauté the onion and garlic until fragrant. Add the marinated fish and cook until it is lightly browned on both sides. Then, pour in the coconut milk and water, and add the lemongrass and kaffir lime leaves. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
Finally, stir in the tamarind paste to add a tangy and slightly sour taste to the curry. Adjust the amount of tamarind paste according to your preference. Cook for an additional 2 minutes and then remove the pan from the heat. Garnish the dish with fresh cilantro leaves for added freshness and aroma.
This Ikan Sembilang Masak Kari is best enjoyed with steamed rice or roti canai. The tender and flaky fish, combined with the aromatic and flavorful curry, makes for a truly satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills!
Frequently Asked Questions:
1. Can I use other types of fish for this recipe?
Yes, you can use other types of fish such as tilapia or snapper if you cannot find snakehead fish. The cooking time may vary depending on the thickness of the fish.
2. Can I substitute coconut milk with another ingredient?
If you prefer a lighter version, you can substitute coconut milk with low-fat milk or yogurt. However, the taste and texture of the dish will be different.
3. How spicy is this dish?
The spiciness of the dish can be adjusted by adding more or less chili powder. If you prefer a milder flavor, you can reduce the amount of chili powder or omit it entirely.
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Make sure to thaw and reheat the dish thoroughly before consuming.
5. Can I add vegetables to this curry?
Yes, you can add vegetables such as potatoes, carrots, or bell peppers to the curry for added texture and flavor. Simply chop the vegetables into bite-sized pieces and add them along with the fish.
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