Resepi Kambing Masala Azie Kitchen

Resepi Kambing Masala Azie Kitchen..

Resepi Kambing Masala Azie Kitchen

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Resepi Kambing Masala Azie Kitchen

Resepi Kambing Masala Azie Kitchen ~

Ingredients:

1. 500g diced lamb

2. 2 tablespoons ghee or vegetable oil

3. 1 large onion, finely chopped

4. 3 cloves garlic, minced

5. 1 tablespoon ginger paste

6. 2 tablespoons tomato puree

7. 1 tablespoon garam masala

8. 1 teaspoon turmeric powder

9. 1 teaspoon chili powder (adjust according to taste)

10. 1 teaspoon cumin powder

11. 1 teaspoon coriander powder

12. 1 cup plain yogurt

13. Salt to taste

14. Fresh coriander leaves, chopped (for garnish)

Instructions:

Step 1: In a large pan or wok, heat the ghee or vegetable oil over medium heat.

Step 2: Add the chopped onion and cook until golden brown.

Step 3: Add the minced garlic and ginger paste to the pan and cook for another minute.

Step 4: Add the diced lamb to the pan and cook until browned on all sides.

Step 5: In a small bowl, mix together the tomato puree, garam masala, turmeric powder, chili powder, cumin powder, and coriander powder.

Step 6: Add the spice mixture to the pan and stir well to coat the lamb evenly.

Step 7: Reduce the heat to low and add the plain yogurt to the pan, stirring well to combine.

Step 8: Cover the pan and simmer for about 1 hour, or until the lamb is tender and cooked through.

Step 9: Season with salt to taste.

Step 10: Garnish with freshly chopped coriander leaves before serving.

Nutrition:

Calories: 300

Protein: 25g

Fat: 15g

Carbohydrates: 20g

Fiber: 4g

Kambing Masala is a delicious and aromatic dish that is popular in Malaysian cuisine. This recipe, courtesy of Azie Kitchen, brings together tender diced lamb with a flavorful blend of spices to create a dish that is both comforting and satisfying. The dish is perfect for special occasions or when you're in the mood for a hearty meal.

The key to making this dish is using high-quality ingredients and taking the time to cook the lamb until it is tender and flavorful. The combination of spices, including garam masala, turmeric powder, and chili powder, gives the dish its distinctive taste and aroma.

Start by heating ghee or vegetable oil in a large pan or wok. Add finely chopped onions and cook until they turn golden brown. Next, add minced garlic and ginger paste to the pan and cook for another minute. These ingredients will add depth and flavor to the dish.

Add the diced lamb to the pan and cook until it is browned on all sides. This step helps to seal in the juices and keep the lamb tender. In a small bowl, mix together tomato puree, garam masala, turmeric powder, chili powder, cumin powder, and coriander powder. This spice mixture will give the dish its rich and aromatic flavor.

Add the spice mixture to the pan and stir well to coat the lamb evenly. Reduce the heat to low and add plain yogurt to the pan, stirring well to combine. The yogurt will add a creamy texture to the dish and help to balance out the flavors of the spices.

Cover the pan and simmer for about an hour, or until the lamb is tender and cooked through. This slow cooking process allows the flavors to develop and gives the dish its rich and complex taste. Season with salt to taste.

Before serving, garnish the dish with fresh coriander leaves. The garnish adds a touch of freshness and brightness to the dish.

Frequently Asked Questions:

1. Can I use other meats instead of lamb?

Yes, you can use other meats such as beef or chicken if you prefer. Just adjust the cooking time accordingly.

2. Can I make this dish vegetarian?

Yes, you can substitute the lamb with tofu or vegetables such as potatoes and carrots to make a vegetarian version of this dish.

3. How can I make this dish spicier?

If you prefer a spicier dish, you can increase the amount of chili powder or add some chopped fresh chilies to the pan.

4. Can I make this dish in advance?

Yes, this dish can be made in advance and reheated when ready to serve. In fact, the flavors tend to develop and intensify if the dish is made a day ahead.

5. What can I serve with Kambing Masala?

Kambing Masala is delicious served with steamed rice, naan bread, or roti. You can also serve it with a side of raita or pickles to complement the flavors.

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