Resepi Burnt Cheesecake Sukatan Cawan

Resepi Burnt Cheesecake Sukatan Cawan..

Resepi Burnt Cheesecake Sukatan Cawan

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Resepi Burnt Cheesecake Sukatan Cawan

Resepi Burnt Cheesecake Sukatan Cawan ~

Ingredient:

• 250g cream cheese
• 120g granulated sugar
• 2 large eggs
• 250ml heavy cream
• 10g all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• Pinch of salt

Instructions:

1. Preheat your oven to 200°C and line your cake tin with parchment paper.

2. In a mixing bowl, beat the cream cheese until smooth.

3. Gradually add in the granulated sugar, mixing well after each addition.

4. Add in the eggs, one at a time, and beat until well combined.

5. Pour in the heavy cream and mix until smooth.

6. Sift in the all-purpose flour and stir until just combined.

7. Add in the vanilla extract, lemon juice, and a pinch of salt. Mix well.

8. Pour the batter into the prepared cake tin and smooth the surface.

9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is slightly jiggly.

10. Remove from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:

Serving Size: 1 slice

Calories: 300

Protein: 6g

Fat: 20g

Carbohydrates: 25g

Frequently Asked Questions:

1. Can I use a different type of cheese for this recipe?

Yes, you can experiment with different types of cheese like mascarpone or ricotta, but the texture and taste may vary.

2. Can I use a hand mixer instead of a stand mixer?

Yes, you can use a hand mixer to beat the cream cheese and other ingredients until smooth.

3. Can I omit the lemon juice?

Yes, you can omit the lemon juice if you prefer a milder flavor. It adds a subtle tanginess to the cheesecake.

4. Can I use margarine instead of butter?

No, it is best to use butter for this recipe as it provides a richer flavor and better texture.

5. Can I freeze this cheesecake?

Yes, you can freeze the burnt cheesecake. Make sure to wrap it tightly in plastic wrap and store it in an airtight container before freezing.

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