Cara Buat Kerepek Ubi
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Cara Buat Kerepek UbiCara Buat Kerepek Ubi ~
Introduction
Kerepek ubi is a popular Malaysian snack made from sweet potatoes. It is crispy, flavorful, and perfect for snacking on any time of the day. In this article, we will guide you through the process of making kerepek ubi at home. With just a few simple ingredients and some patience, you can enjoy this delicious snack right in the comfort of your own kitchen.
Ingredients
Here are the ingredients you will need to make kerepek ubi:
- 500 grams of sweet potatoes
- 1 teaspoon of salt
- 1/2 teaspoon of turmeric powder
- Oil for frying
Instructions
Step 1: Peel and Slice the Sweet Potatoes
Start by peeling the sweet potatoes and then use a sharp knife to slice them into thin, even slices. The thickness of the slices can vary depending on your preference, but aim for around 2-3 millimeters thick.
Step 2: Soak the Slices
Place the sweet potato slices in a large bowl of water and let them soak for about 30 minutes. This will help remove any excess starch and make the slices crispier when fried.
Step 3: Season the Slices
After soaking, drain the sweet potato slices and pat them dry with a clean kitchen towel or paper towel. In a separate bowl, mix together the salt and turmeric powder. Sprinkle this mixture evenly over the sweet potato slices, making sure each slice is coated with the seasoning.
Step 4: Fry the Slices
Heat oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully add a batch of sweet potato slices and fry them until they turn golden brown and crispy. This usually takes about 4-5 minutes per batch. Make sure not to overcrowd the pan, as this can affect the crispiness of the kerepek ubi.
Step 5: Drain and Cool
Once the slices are crispy and golden brown, use a slotted spoon or tongs to remove them from the oil and transfer them to a plate lined with paper towels. This will help absorb any excess oil. Let the kerepek ubi cool completely before serving.
Nutrition
Here is the approximate nutrition information for kerepek ubi per 100 grams:
- Calories: 150
- Protein: 2 grams
- Carbohydrates: 35 grams
- Fat: 1 gram
- Fiber: 3 grams
Conclusion
Making kerepek ubi at home is a simple and enjoyable process. With just a few basic ingredients, you can create a delicious and crispy snack that everyone will love. Whether you're hosting a gathering or simply craving a tasty treat, kerepek ubi is the perfect choice. So why not give it a try and impress your friends and family with your homemade kerepek ubi?
Frequently Asked Questions (FAQs)
1. Can I use other types of potatoes instead of sweet potatoes?
Yes, you can use other types of potatoes like regular potatoes or purple sweet potatoes. However, the taste and texture may vary slightly.
2. How long can I store kerepek ubi?
Kerepek ubi can be stored in an airtight container for up to two weeks. Make sure to keep them in a cool and dry place to maintain their crispiness.
3. Can I bake the kerepek ubi instead of frying them?
Yes, you can bake the sweet potato slices in the oven at 180°C for about 20-25 minutes or until they turn golden brown and crispy. However, the texture may be slightly different compared to the fried version.
4. Can I add other seasonings to the sweet potato slices?
Absolutely! Feel free to experiment with different seasonings like chili powder, garlic powder, or even cinnamon for a unique twist.
5. Is kerepek ubi a healthy snack option?
Kerepek ubi can be a healthier alternative to store-bought potato chips as it is made from natural ingredients and contains less fat. However, it is still important to enjoy it in moderation as part of a balanced diet.
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