Resepi Ayam Salted Egg Powder

Resepi Ayam Salted Egg Powder..

Resepi Ayam Salted Egg Powder

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Resepi Ayam Salted Egg Powder

Resepi Ayam Salted Egg Powder ~

Ingredient:

- 500g chicken breast, cut into bite-sized pieces
- 2 tablespoons salted egg powder
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon white pepper powder
- 1/2 teaspoon salt
- 2 eggs, beaten
- Cooking oil for frying
- Fresh curry leaves for garnish (optional)

Instructions:

1. In a bowl, marinate the chicken breast with salt, white pepper powder, and garlic powder. Let it sit for 15 minutes.
2. In a separate bowl, mix together the salted egg powder and cornstarch.
3. Heat cooking oil in a deep pan or wok over medium-high heat.
4. Dip each piece of marinated chicken into the beaten eggs, then coat it with the salted egg powder mixture.
5. Carefully place the coated chicken into the hot oil and fry until golden brown and crispy. Fry in batches to avoid overcrowding.
6. Once cooked, remove the chicken from the oil and drain on paper towels to remove excess oil.
7. Repeat the process until all the chicken pieces are fried.
8. Garnish with fresh curry leaves if desired.
9. Serve hot with steamed rice or as a snack.

Nutrition:

- Calories: 350
- Fat: 15g
- Carbohydrates: 20g
- Protein: 35g
- Fiber: 2g

Frequently Asked Questions:

1. What is salted egg powder?

Salted egg powder is a mixture of salted egg yolks and other ingredients, such as cornstarch, that is used to coat food before frying. It adds a unique flavor and texture to dishes.

2. Can I use other parts of the chicken?

Yes, you can use other parts of the chicken, such as chicken wings or chicken thighs, instead of chicken breast. Adjust the cooking time accordingly as different parts may require different cooking times.

3. Can I use fresh salted eggs instead of salted egg powder?

Yes, you can use fresh salted eggs instead of salted egg powder. Simply remove the egg yolks from the salted eggs, mash them, and use them to coat the chicken. The taste and texture may vary slightly, but it will still be delicious.

4. Can I bake the chicken instead of frying?

Yes, you can bake the chicken instead of frying if you prefer a healthier option. Preheat the oven to 200°C (400°F) and bake the coated chicken for about 20-25 minutes or until cooked through. Remember to flip the chicken halfway through baking to ensure even cooking.

5. Can I store the leftovers?

Yes, you can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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