Mee Kuah Kelantan Recipe

Mee Kuah Kelantan Recipe..

Mee Kuah Kelantan Recipe

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Mee Kuah Kelantan Recipe

Mee Kuah Kelantan Recipe ~

Mee Kuah Kelantan is a popular noodle dish from the state of Kelantan in Malaysia. It is known for its rich and flavorful broth that is made from a combination of spices and herbs. This dish is a must-try for noodle lovers and is perfect for those who enjoy a hearty and satisfying meal.

Ingredients:

• 250g yellow noodles
• 250g rice vermicelli
• 200g bean sprouts
• 2 hard-boiled eggs, sliced
• 100g fried tofu, sliced
• 100g cooked prawns
• 100g chicken, boiled and shredded
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 inch ginger, sliced
• 2 stalks lemongrass, bruised
• 2 tablespoons chili paste
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon tamarind paste
• 1 teaspoon sugar
• 1 liter water
• Salt and pepper to taste

Instructions:

1. Prepare the Noodles:

Boil a pot of water and blanch the yellow noodles and rice vermicelli separately until they are cooked. Drain and set aside.

2. Prepare the Broth:

In a large pot, heat vegetable oil over medium heat. Add minced garlic, sliced onion, ginger, and lemongrass. Sauté until fragrant.

Add chili paste and continue to sauté for another 2 minutes.

Pour in water and bring it to a boil. Reduce heat and let it simmer for about 30 minutes to allow the flavors to develop.

Stir in fish sauce, soy sauce, tamarind paste, sugar, salt, and pepper. Adjust the seasoning according to your taste.

3. Assemble the Dish:

Divide the blanched noodles and bean sprouts into individual serving bowls.

Add the sliced hard-boiled eggs, fried tofu, cooked prawns, and shredded chicken on top.

Ladle the hot broth over the ingredients in each bowl.

Garnish with fresh herbs, such as cilantro or spring onions.

Nutrition:

Calories: 450

Carbohydrates: 60g

Protein: 25g

Fat: 12g

Fiber: 5g

Sodium: 900mg

Conclusion:

Mee Kuah Kelantan is a delicious and satisfying noodle dish that is popular in Kelantan, Malaysia. The combination of flavorful broth, noodles, and various toppings makes it a hearty and filling meal. You can adjust the spiciness and seasonings according to your taste preferences. Try this recipe at home and enjoy the authentic taste of Mee Kuah Kelantan.

Frequently Asked Questions:

Q: Can I use other types of noodles?

A: Yes, you can use other types of noodles such as egg noodles or even spaghetti if you don't have yellow noodles or rice vermicelli.

Q: Can I omit any of the toppings?

A: Yes, you can customize the toppings according to your preference. Feel free to omit or add any ingredients you like.

Q: Can I make the broth in advance?

A: Yes, you can make the broth in advance and store it in the refrigerator for up to 3 days. Just reheat it before serving.

Q: Is Mee Kuah Kelantan spicy?

A: The level of spiciness can be adjusted according to your liking. If you prefer a milder version, you can reduce the amount of chili paste used.

Q: Can I substitute fish sauce with soy sauce?

A: Fish sauce adds a distinct flavor to the broth, but if you don't have any, you can substitute it with soy sauce. However, the taste may be slightly different.

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