Masak Lemak Tempoyak Pucuk Ubi Negeri Sembilan

Masak Lemak Tempoyak Pucuk Ubi Negeri Sembilan..

Masak Lemak Tempoyak Pucuk Ubi Negeri Sembilan

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Masak Lemak Tempoyak Pucuk Ubi Negeri Sembilan

Masak Lemak Tempoyak Pucuk Ubi Negeri Sembilan ~

Malaysia is known for its diverse and delicious cuisine. One dish that stands out is "Masak Lemak Tempoyak Pucuk Ubi". This traditional dish from Negeri Sembilan combines the rich and creamy flavors of coconut milk with the tangy taste of fermented durian paste, known as tempoyak. Paired with young cassava shoots, or pucuk ubi, this dish is a true delight for the taste buds. In this article, we will explore the recipe for Masak Lemak Tempoyak Pucuk Ubi Negeri Sembilan in detail.

Ingredients:

• 500g pucuk ubi (young cassava shoots)
• 1 cup tempoyak (fermented durian paste)
• 2 cups coconut milk
• 2 red chilies, sliced
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 stalk lemongrass, bruised
• 2 kaffir lime leaves
• 1 teaspoon turmeric powder
• Salt to taste
• Water

Instructions:

Step 1: Prepare the Cassava Shoots

Start by cleaning the pucuk ubi thoroughly. Remove any tough stems and leaves, and cut the shoots into bite-sized pieces. Rinse the shoots with water to remove any dirt or impurities.

Set the pucuk ubi aside while you prepare the other ingredients.

Step 2: Sauté the Aromatics

In a large pan or wok, heat some oil over medium heat. Add the minced garlic, sliced onion, and sliced red chilies. Sauté until the onions turn translucent and the aromatics release their fragrance.

Step 3: Add the Cassava Shoots

Add the prepared pucuk ubi to the pan and stir-fry for a few minutes. This will help the shoots absorb the flavors of the aromatics.

Step 4: Cook with Coconut Milk

Pour in the coconut milk and add the bruised lemongrass and kaffir lime leaves. Stir well to combine the ingredients.

Bring the mixture to a gentle simmer and let it cook for about 10 minutes. This will allow the flavors to meld together and the pucuk ubi to become tender.

Step 5: Add Tempoyak

Once the pucuk ubi is cooked, it's time to add the star ingredient - tempoyak. Stir in the fermented durian paste and mix it well with the coconut milk and pucuk ubi.

Let the dish simmer for another 5 minutes to allow the flavors to infuse and the tempoyak to mellow out.

Step 6: Season and Serve

Taste the dish and season with salt according to your preference. If needed, add a bit of water to adjust the consistency of the sauce.

Once you are satisfied with the taste and texture, remove the pan from heat and transfer the Masak Lemak Tempoyak Pucuk Ubi to a serving dish.

Nutrition:

While Masak Lemak Tempoyak Pucuk Ubi Negeri Sembilan is a delicious dish, it's also important to consider its nutritional value. Here is an approximate breakdown of the key nutrients in one serving:

• Calories: 250
• Protein: 6g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 3g
• Vitamin A: 10% of the daily recommended intake
• Vitamin C: 20% of the daily recommended intake
• Calcium: 8% of the daily recommended intake
• Iron: 10% of the daily recommended intake

This nutritional information may vary depending on the specific ingredients used and the portion size.

Conclusion

Masak Lemak Tempoyak Pucuk Ubi Negeri Sembilan is a flavorful and unique dish that showcases the rich culinary heritage of Malaysia. The combination of creamy coconut milk, tangy tempoyak, and tender pucuk ubi creates a harmony of flavors that is sure to impress. Whether you're a fan of traditional Malaysian cuisine or simply looking to try something new, this dish is worth a try.

FAQs

1. Can I use frozen cassava shoots instead of fresh ones?

Yes, you can use frozen cassava shoots if fresh ones are not available. However, keep in mind that the texture and taste may be slightly different.

2. Where can I find tempoyak?

Tempoyak can be found in most Malaysian grocery stores or markets. Alternatively, you can also make your own by fermenting durian flesh with salt.

3. Can I add other vegetables to this dish?

Absolutely! Masak Lemak can be customized to your liking. You can add other vegetables such as long beans, cabbage, or even tofu.

4. How spicy is this dish?

The spiciness of the dish can be adjusted according to your preference. If you prefer a milder version, you can reduce the amount of red chilies.

5. Can I store leftovers?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

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