Resepi Sotong Masak Lemak Azie Kitchen

Resepi Sotong Masak Lemak Azie Kitchen..

Resepi Sotong Masak Lemak Azie Kitchen

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Resepi Sotong Masak Lemak Azie Kitchen

Resepi Sotong Masak Lemak Azie Kitchen ~

Sotong masak lemak is a popular traditional Malay dish that is loved by many. The rich and creamy coconut milk gravy pairs perfectly with tender squid, creating a flavorful and satisfying meal. In this recipe, we will be following Azie Kitchen's version of sotong masak lemak, known for its delicious taste and simplicity. Let's get started!

Ingredients:

• 500g squid, cleaned and cut into rings
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 stalks lemongrass, bruised
• 2 red chili, sliced
• 1 tablespoon turmeric powder
• 1 cup coconut milk
• 1 cup water
• 2 tablespoons cooking oil
• Salt to taste

Instructions:

Step 1: Prepare the squid

Start by cleaning the squid thoroughly. Remove the head, ink sac, and internal organs. Cut the squid into rings and set aside.

Step 2: Sauté the aromatics

In a large pan, heat the cooking oil over medium heat. Add the sliced onions, minced garlic, lemongrass, and sliced red chili. Sauté until the onions turn translucent and the mixture becomes fragrant.

Step 3: Add the squid

Add the squid rings to the pan and stir-fry for about 2-3 minutes until they turn opaque and slightly cooked.

Step 4: Season with turmeric powder

Sprinkle the turmeric powder over the squid and mix well to evenly coat the squid with the spices.

Step 5: Cook with coconut milk

Pour in the coconut milk and water into the pan. Stir gently to combine all the ingredients. Bring the mixture to a simmer and let it cook for 10-15 minutes until the squid is tender and fully cooked.

Step 6: Season with salt

Taste the gravy and season with salt according to your preference. Adjust the seasoning if needed.

Step 7: Serve hot

Once the squid is cooked and the flavors have melded together, remove the pan from heat. Serve the sotong masak lemak hot with steamed white rice or fluffy coconut rice.

Nutrition:

Here is the estimated nutritional information for one serving of sotong masak lemak:

• Calories: 250
• Protein: 15g
• Fat: 15g
• Carbohydrates: 10g
• Fiber: 2g

Conclusion:

Sotong masak lemak is a delicious and comforting dish that captures the essence of Malaysian cuisine. With its creamy coconut milk gravy and tender squid, it is a dish that is sure to satisfy your taste buds. Try out this recipe from Azie Kitchen and enjoy a taste of authentic Malay flavors.

FAQs:

1. Can I use frozen squid for this recipe?

Yes, you can use frozen squid. Make sure to thaw it thoroughly before cooking.

2. Can I substitute the squid with other seafood?

Yes, you can substitute the squid with prawns or fish fillets if you prefer.

3. How spicy is this dish?

The spiciness of the dish can be adjusted according to your preference. You can add more or fewer chili slices to control the heat.

4. Can I make this dish in advance?

Yes, you can make the sotong masak lemak in advance and reheat it before serving. The flavors tend to develop and become even more delicious when left to sit for a while.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat before consuming.

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