Resepi Scones Azie Kitchen

Resepi Scones Azie Kitchen..

Resepi Scones Azie Kitchen

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Resepi Scones Azie Kitchen

Resepi Scones Azie Kitchen ~

Introduction

Scones are a classic British baked good that are perfect for breakfast, brunch, or afternoon tea. Azie Kitchen's recipe for scones is easy to follow and yields delicious, fluffy scones that are sure to impress. Whether you're a seasoned baker or just starting out, this recipe is a must-try. Let's dive into the details of making these delectable scones.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup dried fruits (optional)
• 1 beaten egg for egg wash

Instructions

Step 1: Preheat the oven and prepare the baking sheet

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Mix the dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Ensure that the ingredients are well combined.

Step 3: Cut in the butter

Add the cold cubed butter to the dry mixture. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add the wet ingredients

Pour in the heavy cream and vanilla extract into the mixture. Stir gently until a dough forms. If desired, you can also add dried fruits at this stage for added flavor.

Step 5: Shape the scones

Transfer the dough onto a lightly floured surface. Gently knead the dough a few times until it comes together. Pat the dough into a circle or rectangle, about 1-inch thick.

Step 6: Cut the scones

Using a sharp knife or a biscuit cutter, cut the dough into individual scones. Place the scones onto the prepared baking sheet, leaving some space between each one.

Step 7: Brush with egg wash

Beat an egg in a small bowl and brush the tops of the scones with the beaten egg. This will give them a beautiful golden color when baked.

Step 8: Bake the scones

Place the baking sheet with the scones in the preheated oven and bake for about 12-15 minutes or until golden brown. Keep an eye on them to avoid over-baking.

Step 9: Cool and serve

Once the scones are baked, remove them from the oven and let them cool on a wire rack. Serve the scones warm or at room temperature with clotted cream, jam, or your favorite spreads.

Nutrition

Here is the approximate nutritional information per serving (1 scone) of Azie Kitchen's scones:

• Calories: 250
• Total Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 50mg
• Sodium: 320mg
• Total Carbohydrate: 27g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 3g

Conclusion

With Azie Kitchen's recipe for scones, you can easily recreate this classic British treat in the comfort of your own kitchen. These scones are light, fluffy, and pair perfectly with a cup of tea or coffee. Whether you enjoy them plain or with your favorite spreads, they are sure to be a hit. Give this recipe a try and impress your family and friends with your baking skills!

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a portion or all of the all-purpose flour. Keep in mind that the texture and taste of the scones may be slightly different.

2. Can I freeze the scones?

Yes, you can freeze the baked scones. Allow them to cool completely, then place them in an airtight container or freezer bag. When ready to eat, thaw them at room temperature or reheat in a microwave or oven.

3. Can I add other flavors to the scones?

Absolutely! You can customize the scones by adding chocolate chips, nuts, or even savory ingredients like cheese and herbs. Get creative and experiment with different flavors!

4. How long do the scones stay fresh?

The scones are best enjoyed on the day they are baked. However, you can store them in an airtight container for up to 2 days. If they become slightly dry, you can warm them in the oven or microwave before serving.

5. Can I use a stand mixer to make the dough?

Yes, you can use a stand mixer with a paddle attachment to mix the dough. Start on low speed, and once the ingredients come together, increase the speed slightly until a dough forms.

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