Resepi Kuih Bulan Sabah
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Resepi Kuih Bulan SabahResepi Kuih Bulan Sabah ~
Introduction
Kuih Bulan Sabah, also known as Mooncakes, is a traditional Malaysian pastry that is commonly enjoyed during the Mid-Autumn Festival. These delicious treats are typically filled with various sweet and savory fillings, such as lotus paste, red bean paste, and salted egg yolks. In this article, we will share with you a detailed recipe for making Kuih Bulan Sabah from scratch. So let's get started!
Ingredients
For the dough:
- 500g of plain flour
- 120g of golden syrup
- 60g of vegetable oil
- 1 tsp of alkaline water
For the filling:
- 400g of lotus paste
- 8 salted egg yolks
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the plain flour, golden syrup, vegetable oil, and alkaline water. Mix well until a smooth dough is formed. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
Divide the lotus paste into 8 equal portions. Roll each portion into a ball. Take one salted egg yolk and wrap it with a portion of lotus paste, ensuring that the yolk is completely covered. Repeat this process for the remaining salted egg yolks and lotus paste.
Step 3: Assemble the Mooncakes
Divide the dough into 8 equal portions. Take one portion of dough and flatten it with your palm. Place a filled lotus paste ball in the center of the dough. Wrap the dough around the filling, ensuring that it is completely sealed. Repeat this process for the remaining dough and filling.
Step 4: Shape and Bake
Preheat the oven to 180°C. Lightly dust a mooncake mold with flour. Place one assembled mooncake into the mold and press firmly. Tap the mold gently to release the mooncake. Repeat this process for the remaining mooncakes. Place the mooncakes on a baking tray lined with parchment paper. Bake for 20-25 minutes or until golden brown.
Nutrition
While Kuih Bulan Sabah is a delightful treat, it is important to consume it in moderation due to its high sugar and calorie content. Each mooncake contains approximately 200-250 calories, depending on the size and filling. It is also high in carbohydrates and fat. Enjoy these mooncakes as part of a balanced diet.
Conclusion
Now that you have learned how to make Kuih Bulan Sabah, you can enjoy these delicious mooncakes with your family and friends during the Mid-Autumn Festival. The process may seem intricate, but with practice, you will be able to master the art of making these traditional Malaysian pastries. So go ahead, try out this recipe, and indulge in the sweet and savory flavors of Kuih Bulan Sabah!
Frequently Asked Questions
1. Can I use other fillings for Kuih Bulan Sabah?
Yes, you can experiment with different fillings such as red bean paste, pandan paste, or even chocolate. The choice of filling is entirely up to your preference.
2. Can I freeze Kuih Bulan Sabah?
Yes, you can freeze Kuih Bulan Sabah. Simply wrap each mooncake in plastic wrap and store them in an airtight container in the freezer. When ready to eat, thaw them at room temperature for a few hours.
3. How long can Kuih Bulan Sabah be stored?
Kuih Bulan Sabah can be stored in an airtight container at room temperature for up to 5 days. However, it is best to consume them within the first 2-3 days for optimal freshness.
4. Can I use store-bought lotus paste for the filling?
Yes, you can use store-bought lotus paste for convenience. However, making your own lotus paste from scratch can offer a more authentic and flavorful experience.
5. Do I need a mooncake mold to make Kuih Bulan Sabah?
While a mooncake mold can help you achieve the traditional shape and pattern of Kuih Bulan Sabah, it is not necessary. You can shape the mooncakes by hand and create your own unique designs.
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