Paprik Seafood Azie Kitchen
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Paprik Seafood Azie KitchenPaprik Seafood Azie Kitchen ~
Introduction
Paprik Seafood is a popular dish in Malaysia, known for its rich flavors and spicy kick. This recipe from Azie Kitchen is a must-try for seafood lovers. It combines fresh seafood with a flavorful paprika sauce, creating a delicious and satisfying meal. Whether you're hosting a dinner party or simply craving something tasty, this recipe is sure to impress.
Ingredients
For this recipe, you will need the following ingredients:
- 500g mixed seafood (prawns, squid, and mussels)
- 2 tablespoons cooking oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons paprika powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1 cup chicken broth
- 1 tablespoon cornstarch, dissolved in water
- Salt and pepper to taste
Instructions
Follow these steps to prepare Paprik Seafood:
Step 1: Prepare the Seafood
Clean the seafood thoroughly and set aside.
Step 2: Heat the Oil
In a large pan or wok, heat the cooking oil over medium heat.
Step 3: Sauté the Garlic and Onion
Add the minced garlic and thinly sliced onion to the pan. Sauté until fragrant and the onion turns translucent.
Step 4: Add the Bell Peppers
Add the thinly sliced red and green bell peppers to the pan. Stir-fry for a few minutes until they start to soften.
Step 5: Make the Sauce
In a small bowl, mix together the paprika powder, chili powder, dried oregano, and sugar. Add this mixture to the pan and stir well to coat the vegetables.
Step 6: Cook the Seafood
Add the cleaned seafood to the pan and stir-fry for a few minutes until they start to turn opaque.
Step 7: Add the Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for about 5 minutes, or until the seafood is fully cooked.
Step 8: Thicken the Sauce
Gradually pour in the cornstarch mixture while stirring continuously. This will help thicken the sauce and give it a glossy finish.
Step 9: Season and Serve
Taste the sauce and season with salt and pepper according to your preference. Serve the Paprik Seafood hot with steamed rice or crusty bread.
Nutrition
This recipe yields approximately 4 servings. The nutrition information per serving is as follows:
- Calories: 345
- Protein: 28g
- Fat: 17g
- Carbohydrates: 20g
- Fiber: 4g
- Sodium: 583mg
Conclusion
Paprik Seafood from Azie Kitchen is a delightful dish that brings together the flavors of fresh seafood and aromatic spices. The combination of paprika, chili, and bell peppers adds a burst of flavor, while the seafood provides a satisfying and protein-rich meal. Whether you're a seafood lover or just looking to try something new, this recipe is a must-try. Enjoy the rich flavors and spicy kick of Paprik Seafood!
Frequently Asked Questions
1. Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood for this recipe. Just make sure to thaw it properly before cooking.
2. Can I adjust the spiciness of the dish?
Absolutely! If you prefer a milder taste, you can reduce the amount of chili powder or omit it altogether. Adjust the spiciness according to your preference.
3. Can I substitute paprika powder with another spice?
Paprika powder adds a distinct flavor to this dish, but if you don't have it on hand, you can substitute it with a combination of cayenne pepper and smoked paprika for a similar taste.
4. Can I add other vegetables to the dish?
Absolutely! Feel free to add other vegetables like carrots, zucchini, or even broccoli to the dish for added nutrition and flavor.
5. Can I make this dish ahead of time?
While it's best to enjoy Paprik Seafood fresh, you can make the sauce ahead of time and store it in the refrigerator. When ready to serve, simply reheat the sauce and add the cooked seafood.
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