Resepi Kuih Keria Gula Melaka Azlina Ina

Resepi Kuih Keria Gula Melaka Azlina Ina..

Resepi Kuih Keria Gula Melaka Azlina Ina

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Resepi Kuih Keria Gula Melaka Azlina Ina

Resepi Kuih Keria Gula Melaka Azlina Ina ~

Introduction

Kuih Keria Gula Melaka is a traditional Malaysian dessert made from sweet potato and filled with palm sugar. It is a popular snack enjoyed by many Malaysians. In this article, we will share with you the recipe for making Kuih Keria Gula Melaka, inspired by the famous Azlina Ina. This recipe is easy to follow and will result in delicious, soft, and sweet kuih keria that is perfect for any occasion.

Ingredients

For the kuih keria dough, you will need:

• 500g sweet potato
• 100g all-purpose flour
• 1/4 teaspoon salt

For the palm sugar filling, you will need:

• 200g palm sugar (gula melaka)
• 50ml water
• 1 pandan leaf

Instructions

Step 1: Preparing the Sweet Potatoes

1. Peel and cut the sweet potatoes into small cubes.

2. Steam the sweet potatoes until they are soft and cooked through.

3. Once cooked, mash the sweet potatoes until smooth.

Step 2: Making the Dough

1. In a mixing bowl, combine the mashed sweet potatoes, all-purpose flour, and salt.

2. Knead the mixture until it forms a smooth dough.

3. Divide the dough into small portions and roll them into balls.

4. Flatten each ball slightly with your palm to form a disc shape.

Step 3: Preparing the Palm Sugar Filling

1. In a saucepan, combine the palm sugar, water, and pandan leaf.

2. Cook the mixture over medium heat until the palm sugar has melted and the mixture has thickened slightly.

3. Remove the pandan leaf and set the palm sugar filling aside to cool.

Step 4: Assembling the Kuih Keria

1. Take a disc of dough and make a small indentation in the center.

2. Fill the indentation with a small amount of palm sugar filling.

3. Seal the dough by pinching the edges together, ensuring that the filling is completely enclosed.

4. Repeat the process with the remaining dough and filling.

Step 5: Frying the Kuih Keria

1. Heat oil in a deep pan or wok over medium heat.

2. Carefully place the kuih keria into the hot oil, ensuring that they are not overcrowded.

3. Fry the kuih keria until they are golden brown and crispy on the outside.

4. Remove the fried kuih keria from the oil and drain on a paper towel to remove excess oil.

Nutrition

Calories: 200kcal

Carbohydrates: 40g

Fat: 5g

Protein: 2g

Sugar: 20g

Sodium: 100mg

Conclusion

Now you know how to make delicious Kuih Keria Gula Melaka inspired by Azlina Ina. This traditional Malaysian dessert is a perfect treat for any occasion and is loved by many. Try making it at home and indulge in the soft and sweet flavors of this delightful snack. Enjoy!

Frequently Asked Questions

1. Can I use other types of sugar instead of palm sugar?

Yes, you can use other types of sugar like brown sugar or white sugar, but the taste may be slightly different.

2. How long can I store the kuih keria?

The kuih keria can be stored in an airtight container at room temperature for up to 2 days. However, it is best enjoyed fresh.

3. Can I freeze the kuih keria?

Yes, you can freeze the uncooked kuih keria dough. Just make sure to thaw it before frying.

4. Can I bake the kuih keria instead of frying?

No, kuih keria is traditionally fried to achieve its crispy exterior.

5. Can I make the kuih keria without using sweet potatoes?

Sweet potatoes are a key ingredient in kuih keria as they give the dough its unique texture and flavor. It is not recommended to omit them.

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