Resepi Mee Rojak Ayam Sabah
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Resepi Mee Rojak Ayam SabahResepi Mee Rojak Ayam Sabah ~
Introduction
Mee Rojak Ayam is a popular dish in Sabah, Malaysia. It is a flavorful and hearty noodle dish that combines the goodness of roasted chicken with a tangy and spicy rojak sauce. This dish is loved by locals and visitors alike for its unique flavors and satisfying taste. In this article, we will share with you a delicious recipe for Mee Rojak Ayam Sabah that you can easily recreate at home.
Ingredients
For the Roasted Chicken:
- 1 whole chicken, cleaned and cut into pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon five-spice powder
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Rojak Sauce:
- 1 cup roasted peanuts, coarsely ground
- 3 tablespoons tamarind paste
- 2 tablespoons shrimp paste
- 3 tablespoons palm sugar, grated
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
For the Noodles:
- 500 grams yellow noodles, blanched
- 1 cup bean sprouts
- 1 cup cucumber, julienned
- 1 cup tofu, cubed and deep-fried
- 1 cup boiled eggs, sliced
Instructions
Step 1: Roast the Chicken
1. In a bowl, mix together soy sauce, oyster sauce, sesame oil, five-spice powder, salt, and black pepper.
2. Rub the chicken pieces with the marinade mixture, making sure they are evenly coated.
3. Place the marinated chicken on a baking tray and roast in a preheated oven at 180°C for 45 minutes or until the chicken is cooked through and golden brown.
4. Once cooked, remove from the oven and let it cool. Cut the roasted chicken into bite-sized pieces and set aside.
Step 2: Prepare the Rojak Sauce
1. In a small bowl, mix together tamarind paste, shrimp paste, palm sugar, lime juice, soy sauce, and chili paste until well combined.
2. Heat a small frying pan over low heat and add the roasted peanuts. Toast the peanuts until fragrant and slightly browned.
3. Remove the peanuts from the pan and let them cool. Once cooled, coarsely grind the peanuts using a mortar and pestle or a food processor.
4. Add the ground peanuts to the sauce mixture and stir well. Adjust the seasoning according to your taste.
Step 3: Assemble the Mee Rojak Ayam Sabah
1. In a large pot of boiling water, blanch the yellow noodles for 2 minutes or until they are al dente. Drain the noodles and set aside.
2. In a separate pot of boiling water, blanch the bean sprouts for 1 minute. Drain and set aside.
3. In a serving bowl, combine the blanched noodles, bean sprouts, cucumber, tofu, and sliced boiled eggs.
4. Drizzle the rojak sauce over the ingredients and toss well to ensure everything is coated with the sauce.
5. Finally, add the roasted chicken pieces on top of the noodle mixture and garnish with some chopped spring onions and sliced red chili.
Nutrition
Calories: 450 per serving
Protein: 25g
Carbohydrates: 40g
Fat: 20g
Conclusion
Mee Rojak Ayam Sabah is a delicious and satisfying dish that brings together the flavors of roasted chicken, tangy rojak sauce, and fresh noodles. It is a perfect meal for lunch or dinner, and it can be enjoyed by people of all ages. Try this recipe at home and treat yourself to a taste of Sabah!
Frequently Asked Questions
1. Can I use other types of noodles for this recipe?
Yes, you can use other types of noodles such as rice noodles or egg noodles if you prefer.
2. Can I substitute the chicken with other proteins?
Definitely! You can use roasted pork or even tofu as a vegetarian option.
3. Can I adjust the spiciness of the rojak sauce?
Yes, you can adjust the amount of chili paste according to your preference for spiciness.
4. Can I make the rojak sauce in advance?
Yes, you can make the rojak sauce in advance and store it in the refrigerator for up to a week.
5. Can I add other vegetables to the dish?
Absolutely! Feel free to add your favorite vegetables such as shredded carrots or blanched long beans to enhance the dish's nutritional value.
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