Resepi Cornflakes Tomyam

Resepi Cornflakes Tomyam..

Resepi Cornflakes Tomyam

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Resepi Cornflakes Tomyam

Resepi Cornflakes Tomyam ~

Tomyam is a popular dish in Malaysia known for its spicy and tangy flavors. It is usually made with seafood such as prawns or squid, but have you ever thought of using cornflakes? This unique twist on tomyam adds a crunchy texture to the dish, making it even more enjoyable. Here's how you can make your own delicious cornflakes tomyam:

Ingredients:

• 200g cornflakes
• 500g prawns, shelled and deveined
• 2 cloves garlic, minced
• 2 shallots, finely chopped
• 2 red chilies, sliced
• 2 tablespoons tom yam paste
• 3 tablespoons oil
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon chopped coriander leaves
• Salt to taste

Instructions:

1. Heat oil in a wok or frying pan over medium heat. Add minced garlic, chopped shallots, and sliced red chilies. Stir-fry until fragrant.
2. Add prawns to the wok and cook until they turn pink and are cooked through. Remove prawns from the wok and set aside.
3. In the same wok, add tom yam paste and stir-fry for a minute to release its flavors.
4. Add cornflakes to the wok and stir-fry until they are coated with the tom yam paste.
5. Return the cooked prawns to the wok and mix well with the cornflakes.
6. Add sugar, fish sauce, lime juice, and salt to taste. Stir-fry for another 2-3 minutes to combine all the flavors.
7. Remove from heat and garnish with chopped coriander leaves.
8. Serve hot as a snack or side dish.

Nutrition:

Here is the approximate nutritional information per serving of cornflakes tomyam:

• Calories: 250
• Carbohydrates: 30g
• Protein: 15g
• Fat: 8g
• Fiber: 3g
• Sodium: 800mg

Remember that these values may vary depending on the specific brands and quantities of ingredients used.

Tips:

1. Make sure to use unsweetened cornflakes for this recipe to balance the flavors of the dish.

2. Adjust the amount of tom yam paste and chilies according to your preference for spiciness.

3. You can also add other vegetables like sliced bell peppers or mushrooms to enhance the dish.

4. Serve the cornflakes tomyam immediately after cooking to maintain the crunchiness of the cornflakes.

5. Feel free to experiment with different seafood options such as squid or fish fillets.

Conclusion:

Resepi Cornflakes Tomyam is a unique and delicious twist on the traditional tomyam dish. The combination of the spicy and tangy flavors with the crunchy texture of the cornflakes creates a delightful culinary experience. It's a simple recipe that you can easily make at home to impress your family and friends. So why not give it a try and enjoy this delightful fusion of flavors? Bon appétit!

Frequently Asked Questions:

1. Can I use other types of cereal instead of cornflakes?

Yes, you can experiment with other types of cereal like rice krispies or even crushed potato chips for a different texture and flavor.

2. Can I make this dish vegetarian?

Yes, you can omit the prawns and use tofu or vegetables as a substitute. Just make sure to adjust the cooking time accordingly.

3. How can I make the tomyam paste from scratch?

You can make your own tomyam paste by blending together ingredients like lemongrass, galangal, shallots, garlic, dried chilies, shrimp paste, and lime juice. However, using store-bought tomyam paste will save you time and effort.

4. Can I store the leftovers?

It is best to consume the cornflakes tomyam immediately after cooking to maintain its crunchiness. Leftovers may become soggy due to the moisture from the sauce.

5. Can I adjust the level of spiciness?

Yes, you can adjust the amount of chilies or tom yam paste according to your preference for spiciness. Start with a smaller amount and gradually add more until you reach the desired level of heat.

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