Lala Masak Serai Azie Kitchen

Lala Masak Serai Azie Kitchen..

Lala Masak Serai Azie Kitchen

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Lala Masak Serai Azie Kitchen

Lala Masak Serai Azie Kitchen ~

Introduction

Lala Masak Serai is a popular Malaysian seafood dish that is loved by many. This delightful dish combines the freshness of lala clams with the aromatic flavors of serai, or lemongrass. In this recipe, we will show you how to recreate the delicious Lala Masak Serai from Azie Kitchen in the comfort of your own home. Get ready to tantalize your taste buds with this easy and flavorful seafood dish!

Ingredients

Here are the ingredients you will need to make Lala Masak Serai:

• 500g lala clams
• 2 stalks of serai (lemongrass), bruised
• 3 cloves of garlic, minced
• 1 red chili, sliced
• 1 tablespoon of oyster sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of cooking oil
• Some water
• Coriander leaves for garnish

Instructions

Follow these simple steps to make Lala Masak Serai:

Step 1: Cleaning the Lala Clams

Start by cleaning the lala clams thoroughly. Rinse them under cold water and scrub off any dirt or debris. Discard any clams that are open or cracked.

Step 2: Preparing the Ingredients

Prepare the serai by bruising the stalks. This will release the fragrant oils and flavors. Mince the garlic and slice the red chili.

Step 3: Cooking the Dish

Heat the cooking oil in a wok or pan over medium heat. Add the minced garlic and sliced red chili. Stir-fry until fragrant.

Step 4: Adding the Lala Clams

Add the cleaned lala clams to the wok or pan. Stir-fry for a few minutes until the clams start to open.

Step 5: Seasoning the Dish

Add the bruised serai, oyster sauce, soy sauce, and fish sauce to the wok or pan. Stir well to coat the clams evenly.

Step 6: Adding Water

Pour in some water, enough to cover the clams. This will help create a flavorful broth. Cover the wok or pan and let the clams cook for about 5 minutes or until all the clams have opened.

Step 7: Garnishing and Serving

Garnish the dish with fresh coriander leaves for an extra burst of freshness. Serve the Lala Masak Serai hot with steamed rice or crusty bread.

Nutrition

Here is the approximate nutritional information for Lala Masak Serai per serving:

• Calories: 150
• Protein: 15g
• Carbohydrates: 10g
• Fat: 5g
• Fiber: 2g

Conclusion

Lala Masak Serai is a simple yet delicious seafood dish that is perfect for any occasion. The combination of lala clams and serai creates a burst of flavors that will leave you wanting more. With this easy recipe from Azie Kitchen, you can now enjoy this Malaysian favorite in the comfort of your own home. So why wait? Gather the ingredients and start cooking this mouthwatering dish today!

Frequently Asked Questions

1. Can I use other types of clams for this recipe?

Yes, you can use other types of clams such as Manila clams or cockles. However, the cooking time may vary, so make sure to adjust accordingly.

2. Can I omit the chili for a milder version?

Yes, if you prefer a milder version, you can omit the chili or reduce the amount according to your taste preference.

3. Can I substitute the fish sauce with something else?

If you don't have fish sauce, you can substitute it with light soy sauce or oyster sauce. However, keep in mind that the flavor may be slightly different.

4. How do I know if the clams are cooked?

The clams are cooked when they open up. Discard any clams that remain closed after cooking, as they may be unsafe to consume.

5. Can I make this dish ahead of time?

It is best to serve Lala Masak Serai immediately after cooking to enjoy the freshness of the clams. However, you can prepare the ingredients in advance and cook the dish just before serving.

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